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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul.
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
Item #: 3704799

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

Item #: 3704799

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Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul.
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What Stands Out

Comprehensive Guide
This cookbook offers an extensive collection of barbecue sauces, rubs, and marinades, catering to both novice and experienced grillers, ensuring everyone can elevate their outdoor cooking skills.
Expert Techniques
Written by renowned barbecue authority Steven Raichlen, readers gain insights into expert techniques and tips, making it easier to achieve professional-quality results at home.
Illustrated Recipes
With vivid illustrations accompanying each recipe, this cookbook enhances the cooking experience, providing visual guidance that inspires confidence and creativity in the kitchen.

Product Details

Find a wide range of barbecue sauces, rubs, marinades, bastes, butters, and glazes. Discover the best recipes with the Steven Raichlen Barbecue Bible Cookbooks. Shop now at Ubuy Belize
Publisher Workman Publishing Company
Publication date May 2, 2017
Edition 2nd
Language English
Print length 352 pages
ISBN-10 1523500816
ISBN-13 978-1523500819
Item Weight 2.31 pounds (1.05 kg)
Dimensions 7 x 0.68 x 9 inches (17.8 x 1.7 x 22.9 cm)

Who Should Buy?

Suitable For
  • Grilling Enthusiasts

    Perfect for those who enjoy barbecuing and want to enhance meats with various flavorful sauces and rubs.

  • Home Chefs

    Aspiring cooks appreciating diverse recipes to elevate their culinary skills and impress family and friends.

  • Outdoor Entertainers

    Ideal for those hosting gatherings, providing them with creative and appealing options for barbecue parties.

Not Suitable For
  • Beginners

    Novice cooks might find advanced techniques and ingredients overwhelming and difficult to follow.

Product Description

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What types of barbecue sauces are included in the cookbook?

    Answer: The cookbook features a wide variety of barbecue sauces, each designed to enhance different meat types and cooking styles. You'll find rich tomato-based sauces, tangy vinegar sauces, sweet fruit-based concoctions, and spicy mustard sauces. This diversity allows you to tailor your grilling experience based on the flavors you enjoy most, whether you're preparing ribs, chicken, or vegetables. For instance, a sweet and smoky sauce pairs beautifully with slow-cooked pork, while a tangy vinegar sauce offers a refreshing complement to grilled chicken.
  • Question: How can I incorporate rubs and marinades from the cookbook into my grilling?

    Answer: Rubs and marinades from this cookbook can be incorporated into your grilling by applying them to your meats before cooking. Rubs should be generously applied and allowed to rest for several hours or overnight to maximize flavor absorption. Marinades are also effective; simply soak your proteins for a period to tenderize and infuse them with flavor. For example, marinating chicken in a zesty lemon-herb blend adds a flavorful kick, making it a fantastic choice for summer barbecues.
  • Question: What are the best tips for using glazes and bastes from the cookbook?

    Answer: Using glazes and bastes effectively enhances the finished dish's flavor and appearance. Apply glazes during the last 10-15 minutes of cooking to create a caramelized exterior that locks in moisture. Bastes should be brushed onto the meat periodically throughout the cooking process. For instance, a honey-balsamic glaze adds a beautiful finish to grilled vegetables and meats, providing both shine and flavor. This method creates a delightful combination of textures and tastes.
  • Question: Are there any vegetarian or vegan recipes in the book?

    Answer: Yes, the cookbook includes several vegetarian and vegan-friendly recipes featuring sauces and marinades tailored to enhance plant-based ingredients. These recipes often focus on vegetables, tofu, and legumes, showcasing how versatile barbecue flavors can be. For example, a robust marinade featuring soy sauce and garlic can elevate grilled portobello mushrooms, making them an excellent centerpiece for any cookout. Grilling vegetables or tofu with these preparations adds depth and deliciousness to your vegan dishes.
  • Question: Can I modify the recipes to suit my taste preferences?

    Answer: Absolutely! The recipes in the cookbook are designed to be adaptable, allowing you to modify ingredients based on your preferences or what you have on hand. For instance, if you prefer a spicier flavor, you can add more chili powder or hot sauce to a barbecue sauce recipe. Similarly, if you enjoy a sweeter profile, you can increase the amount of honey or brown sugar. This flexibility encourages creativity in your cooking while ensuring you create dishes that suit your unique palate.
  • Question: What kitchen tools do I need for the recipes?

    Answer: Key tools for successfully using the recipes from the cookbook include a good-quality grill, cooking brushes for applying sauces, and mixing bowls for preparing rubs and marinades. A meat thermometer is also essential to ensure perfectly cooked results. For instance, using a digital meat thermometer allows you to master timing and achieve the ideal doneness for proteins, ensuring that your grilling is both safe and delicious.
  • Question: Are there regional barbecue styles represented in the cookbook?

    Answer: Yes, the cookbook showcases a variety of regional barbecue styles, including Texas-style brisket, Kansas City ribs, and North Carolina pulled pork. Each of these styles features unique flavors and techniques reflective of its origins, enriching your grilling repertoire. By exploring these diverse styles, you can host themed barbecue evenings, allowing your family and friends to enjoy a delightful journey through different regional flavors and cooking methods.
  • Question: How do I store leftover barbecue sauces or marinades?

    Answer: Leftover barbecue sauces and marinades can be stored in airtight containers in the refrigerator. It's advisable to let them cool before sealing to prevent condensation. They typically last for 1-2 weeks, allowing you to enjoy them with subsequent meals. For instance, using leftover marinade as a dipping sauce or brush-on flavor for grilled vegetables or meats expands the versatility of your meals. Just remember to ensure that any marinade used on raw meat is cooked before consumption.
  • Question: Where can I buy Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too?

    Answer: You can buy 'Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too' by Steven Raichlen on Ubuy. Ubuy offers a convenient shopping experience where you can explore a range of barbecue cookbooks and cooking accessories. Simply visit their website, search for the cookbook, and browse available options to find exactly what you need to enhance your barbecue skills.
  • Question: What makes this cookbook a must-have for grilling enthusiasts?

    Answer: This cookbook is a treasure trove of tried-and-true recipes and techniques curated by Steven Raichlen, a well-known authority in barbecue cooking. Its comprehensive coverage of sauces, rubs, and marinades simplifies the process of flavor building, making it accessible for both novice and experienced grillers. Beyond recipes, it offers insights into different grilling styles and meat handling. With this book on hand, you can confidently impress family and friends with uniquely flavored dishes that elevate any outdoor gathering.

Herbs, Spices & Condiments Editorial Review

This book offers a wide variety and assortment of scents, with easy and delicious recipes. It caters to both beginners and experienced cooks, with recipes for every item you'd wish to marinate or sauce. The book has received positive feedback and has put a big smile on the faces of recipients.

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Pros

  • Variety of scents
  • Easy and delicious recipes
  • Suitable for both beginners and experienced cooks
  • Recipes for every item you'd wish to marinate or sauce

Cons

  • No feedback about the finished product from one reviewer

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Features & Benefits

  • Over 200 barbecue recipes inspired by global cuisines.
  • Covers essential techniques for meats, seafood, and veggies.
  • Includes step-by-step guide to creating a signature barbecue sauce.
  • Features 30 outrageous main dish recipes.
  • Perfect for elevating your grilling game to expert level.
  • Unlocks the true potential of flavors in your dishes.

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