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Item #:
13285090
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For
89% of respondents would recommend this to a friend
Item #:
13285090
BZD 38
Price Details
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Order now and get it around Thursday, June 25
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Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
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What Stands Out
Vegetarian Approval
Crafted for cheese enthusiasts, this microbial rennet provides a vegetarian-friendly alternative to traditional animal-based options, making it ideal for diverse dietary preferences.
Shelf-Stable Form
These perforated rennet tablets are shelf-stable, ensuring a long shelf life and easy storage, which streamlines the cheese-making process without compromising on quality.
Vegan Compatible
Perfect for vegan cheese making, this milk coagulant caters to plant-based diets, enabling the production of delicious, dairy-free cheese alternatives easily at home.
Product Details
- Vegetarian-friendly microbial rennet derived from fungus for cheese making
- Quartered tablets for easy portioning - use 1/4 tablet for a 1 gallon batch
- Make mozzarella, ricotta, cheddar, gouda, paneer, etc at home
- Shelf-stable tablets can be stored at room temperature or in the freezer
- Includes 30-minute mozzarella recipe & usage chart
- Ideal for making ricotta, mozzarella, paneer, burrata, chevre, cottage cheese, parmesan, manchego, gruyere, gorgonzola, romano, and more
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 5 x 3.43 x 0.28 inches (12.7 x 8.7 x 0.7 cm); 0.32 ounces (9.07 grams) |
| UPC | 852370008281 |
| Units | 10.0 Count |
| Brand Name | Fermentaholics |
| Flavor | Rennet |
| Item Form | Tablet |
| Cuisine | Cheese Making |
| Specialty | Vegetarian |
| Set Name | Case of 100 tablets |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Item Weight | 0.32 Ounces (9.07 grams) |
| Size | 10 Count (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 10.0 Count |
| Color | white |
| Package Weight | 1 Pound |
Who Should Buy?
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Vegan Chefs
Ideal for chefs making plant-based cheeses without animal rennet, ensuring a completely vegan product.
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Homemade Cheese Makers
Perfect for DIY enthusiasts who enjoy crafting their own cheese at home using vegetarian-friendly coagulants.
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Health-Conscious Consumers
Great for those looking for a vegetarian alternative to traditional rennet, aligning with health-conscious dietary choices.
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Traditionalists
Not suitable for cheese makers who prefer using traditional animal rennet for authentic flavors and textures.
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Large-Scale Producers
May not meet the demands or scale required by industrial cheese production, affecting efficiency and yield.
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Allergen-Sensitive Users
Those with specific allergies should check ingredients, as some microbial rennets may still provoke sensitivities.
Product Description
About This Item
Introducing our Microbial Rennet Tablets for Cheese Making; the perfect solution for cheese enthusiasts who prefer vegetarian and vegan options. Whether you're a seasoned cheese maker or just starting out, our microbial rennet tablets are a must-have for creating delicious cheese without compromising your dietary choices. What sets our microbial rennet tablets apart? They are specifically formulated to provide impeccable milk coagulation, resulting in a consistent and firm cheese texture. These tablets are derived from plant-based sources, making them an excellent alternative to traditional animal rennet.
With our microbial rennet tablets, you can enjoy the art of cheese making while staying true to your vegetarian or vegan lifestyle. Crafted for convenience, our shelf-stable rennet tablets are perforated for easy use. Simply pop out the desired amount and add it to your cheese-making recipe. No messy powders or guesswork involved, just effortless and accurate measurements every time. In addition to their vegetarian and vegan-friendly qualities, our microbial rennet tablets are also a fantastic choice for individuals who are looking for rennet alternatives.
They can be used as a vegetable rennet tablet or as a non-animal cheese coagulant for those seeking non-dairy cheese-making options. Create a diverse range of cheese, from creamy brie to crumbly feta, with our versatile microbial coagulant for cheese. Whether you're a vegan cheese production expert or simply dabbling in vegetarian-friendly rennet, our tablets are the perfect tool to elevate your cheese-making game. Say goodbye to animal rennet without sacrificing the quality and taste of your cheese. Our microbial rennet tablets provide the ideal solution for cheese making without animal rennet.
Replace traditional methods with our vegan rennet tablets, and experience the joy of creating cheese that is as delicious as it is compassionate. Don't settle for less when it comes to your cheese-making ingredients. Choose our vegetarian rennet tablets as an alternative to animal rennet, and discover a whole new world of possibilities in the world of cheese making. Note: Please store in a cool, dry place to ensure the freshness and longevity of the product.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Microbial Rennet and how is it used in cheese making?
Answer: Microbial rennet is a natural enzyme sourced from fungi or bacterial sources that helps in curdling milk to make cheese. It's particularly valued for its vegetarian and vegan-friendly properties. When added to warmed milk, it initiates the coagulation process, separating the curds from the whey. This is crucial for cheese-making, as curds form the basis of various cheese types. It's ideal for home cheese-makers who wish to craft a wide range of cheeses while adhering to dietary preferences or restrictions. -
Question:
Is the Microbial Rennet suitable for vegan cheese making?
Answer: Yes, microbial rennet is suitable for vegan cheese making. Unlike traditional animal rennet, this plant-based coagulant is derived from non-animal sources, making it an excellent choice for those following a vegan diet. It allows you to create delicious vegan cheeses using nuts, soy, or plant milk. By using this rennet, you can experiment with different flavors and textures without compromising on your dietary values. -
Question:
How do I store the shelf-stable rennet tablets?
Answer: Shelf-stable rennet tablets should be stored in a cool, dry place away from direct sunlight. Since these tablets are designed to have a long shelf life, proper storage helps maintain their potency. Keeping them in an airtight container can also prolong their freshness. This storage method ensures you're always ready to make cheese whenever inspiration strikes! -
Question:
Can I use Microbial Rennet for different types of cheese?
Answer: Absolutely! Microbial rennet is versatile and can be used for various cheese types, including hard, soft, and semi-soft cheeses. Whether you are making mozzarella, cheddar, or ricotta, this coagulant provides consistent results. It's perfect for both novice and experienced cheese-makers, allowing creativity in cheese crafting, suitable for diverse culinary needs. -
Question:
How many tablets of microbial rennet should I use for a batch of cheese?
Answer: The number of microbial rennet tablets to use typically depends on the volume of milk you are curdling. A general guideline is to use 1 tablet per gallon (3.78 liters) of milk. However, the specific amount may vary based on the recipe and desired firmness of the cheese. Always refer to the instructions on your rennet packaging for tailored recommendations. -
Question:
Are there any allergens in the microbial rennet tablets?
Answer: Most microbial rennet tablets are free from common allergens such as dairy, gluten, and nuts, making them suitable for various dietary restrictions. Nevertheless, it's essential to check the product label for specific ingredients and potential allergens. If you have severe allergies, conducting a patch test before use may also be advisable. -
Question:
Can Microbial Rennet be used in combination with other rennet types?
Answer: Yes, microbial rennet can be used in combination with other types of rennet, such as animal rennet. This allows cheese-makers to experiment with different textures and flavors, catering to various cheese types and preferences. Mixing different rennet sources can create unique cheese profiles, enhancing your cheesemaking journey. -
Question:
Is the microbial rennet suitable for home cheese making?
Answer: Definitely! Microbial rennet is perfect for home cheese-making enthusiasts. It's user-friendly and allows beginners to produce high-quality cheese without needing specialized equipment. With simple recipes and guidance available online, anyone can dive into cheese-making with confidence, paving the way for delicious homemade cheeses to share with family and friends. -
Question:
What types of milk can I use with microbial rennet?
Answer: You can use microbial rennet with various types of milk, including cow, goat, sheep, and plant-based options like almond or soy milk. Each milk type will yield different flavors and textures in the cheese, allowing you to experiment with diverse recipes. This versatility expands your cheese-making potential, catering to various preferences and dietary needs. -
Question:
Where can I buy Microbial Rennet for cheese making in Belize?
Answer: You can buy Microbial Rennet for cheese making from Ubuy in Belize. They offer a wide selection of vegetarian and vegan-friendly rennet tablets that are shelf-stable and easy to use. Ubuy is a reputable online platform providing you with convenient access to high-quality cheese-making supplies right at your fingertips.
Fermentaholics Cheese Makers Editorial Review
The product is a rennet tablet which can be used for cheese making, but not for making yogurt. The directions for how to incorporate the tablet into the milk are unclear based on the responses in the FAQ. However, the reviews indicate that the product is easy to use for cheese making, especially for beginners. Some users had success with making mozzarella cheese using this product, while others had issues with the curds and whey separating properly.
Customer Reviews & Ratings
802 customers ratings
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5 Star
74%
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4 Star
12%
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3 Star
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2 Star
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1 Star
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Pros
- Easy to use for beginners
- Works well for making cheese
- Fast acting
Cons
- Unclear instructions on how to use
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BZD 38
Order now and get it around Thursday, June 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Vegetarian rennet made from fungus
- Quartered for easy portioning
- Can make various types of cheese at home
- Can be stored at room temperature or in the freezer
- Includes mozzarella recipe & usage chart