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Item #:
88411376
BIELMEIER Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Flat Bottom Suits for all Stoves
Item #:
88411376
BZD 98
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Imported from USA store
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Order now and get it around Thursday, August 06
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Carbon steel is a commonly used material in wok nowadays. It is light in weight and extremely fast in heating speed. It is more durable than the coated pan, and suitable for all stoves.
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What Stands Out
Versatile Cooking
This 12.5 inch carbon steel wok adapts flawlessly to all stove types, ensuring you can stir fry, sear, and sauté with ease, making it perfect for any kitchen environment.
Complete Accessories
Comes with essential cookware accessories, providing everything you need to enhance your cooking experience, from stirring to serving, ensuring convenience right out of the box.
Durable Material
Crafted from high-quality carbon steel, this wok offers exceptional heat retention and durability, ensuring long-lasting performance and deliciously cooked meals every time.
Product Details
- Made of durable carbon steel with nitrided surface for enhanced durability
- Lightweight material with rapid heating speed suitable for various cooking methods
- Proper pre-seasoning makes the pan naturally non-stick, improving over time
- Flat base design ensures stability on electric, induction, and gas stoves
- Includes detailed designs like step design for the wooden lid, easy-pour soup mouth design, and detachable handle for oven use
- Comes with lid, gloves, and cookware accessories for added convenience
| Brand Name | BIELMEIER |
| Model Name | Carbon Steel Wok |
| Recommended Uses For Product | Frying, stir-frying, stewing, and steaming |
| Model Number | 18746-1 |
| Manufacturer Part Number | de-mGarlic-24h-883 |
| Manufacturer | Bielmeier |
| Capacity | 12.5 inches (31.8 cm) |
| Item Weight | 4.3 Pounds (1.95 kg) |
| Material Type | Carbon Steel |
| Product Care Instructions | Oven Safe |
| Handle Material | Aluminum, Wood |
| Has Nonstick Coating | No |
| Is the item dishwasher safe? | No |
| Additional Features | Detachable Handle, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe |
| Compatible Devices | Gas |
| Maximum Temperature | 450 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Shape | round |
| Color | Brown/Black |
| Brand | BIELMEIER |
| Material | Carbon Steel |
| Special Feature | Detachable Handle, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe See more |
Who Should Buy?
-
Home Cooks
Perfect for home cooks who enjoy experimenting with different stir fry recipes and need versatile cookware.
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Healthy Eaters
Ideal for those who prioritize healthy cooking, using less oil and retaining nutrients by stir frying.
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Stove Versatility
Great for anyone with various stove types, including gas, electric, and induction, thanks to its flat bottom.
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Beginners
Not ideal for cooking novices who may struggle with managing heat control and proper seasoning of carbon steel.
Product Description
BIELMEIER Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Flat Bottom Suits for all Stoves
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is a carbon steel wok and why is it beneficial?
Answer: A carbon steel wok is a versatile cooking tool known for its excellent heat conduction and durability. Unlike traditional non-stick pans, carbon steel woks develop a natural non-stick surface over time when properly seasoned, allowing for healthier cooking with less oil. They are ideal for high-heat stir-frying and can handle a variety of cooking techniques, such as braising and steaming, making them perfect for preparing authentic Asian dishes. -
Question:
Can this wok be used on induction cooktops?
Answer: Yes, the 12.5 carbon steel wok features a flat bottom that makes it suitable for use on all types of stoves, including induction cooktops. Its design ensures that it makes good contact with the burner for efficient heating, allowing you to enjoy the quick, high-heat cooking that woks are known for, regardless of the cooking surface you have in your kitchen. -
Question:
What is the difference between a flat bottom wok and a round bottom wok?
Answer: The primary difference lies in their design and functionality. A flat bottom wok offers stability and is designed to sit securely on any cooking surface, making it easier to stir-fry evenly and efficiently. In contrast, a round bottom wok is traditionally used on a wok burner, which is meant for high-heat cooking. The flat bottom design of this wok makes it more versatile for modern kitchens. -
Question:
How should I season my new carbon steel wok?
Answer: Seasoning a carbon steel wok involves heating it with a thin layer of oil to create a non-stick surface. Begin by cleaning your wok, then heat it over medium flame until it's hot. Add a small amount of oil and spread it evenly with a paper towel. Continue heating until the oil starts to smoke, then let it cool. Repeat this process a few times to enhance its non-stick properties, making it perfect for stir-frying and sautéing. -
Question:
Is the lid included with the wok?
Answer: Yes, the 12.5 wok comes with a lid designed to trap heat and moisture, enhancing your cooking experience. The lid helps in steaming vegetables and locking in flavors, making it a complete package for various cooking techniques. It is especially useful for preparing dishes that require simmering or braising, allowing you to achieve restaurant-quality results in your own kitchen. -
Question:
What types of dishes can I cook with this wok?
Answer: This carbon steel wok is incredibly versatile, making it ideal for cooking a variety of dishes. From traditional stir-fries, sautéed vegetables, and fried rice to steaming dumplings and even deep-frying, the possibilities are endless. Its ability to withstand high heat allows you to achieve the perfect sear on meats while preserving the freshness of veggies, making it a must-have for any home cook looking to explore Asian cuisine. -
Question:
How do I clean and maintain my carbon steel wok?
Answer: Cleaning your carbon steel wok is straightforward. After use, rinse it with hot water and use a soft sponge to remove food particles without scratching the surface. Avoid using soap, as it can strip the seasoning. After cleaning, dry the wok on low heat and apply a thin layer of oil to maintain its non-stick coating. This simple maintenance routine ensures the wok stays in optimal condition and prolongs its lifespan. -
Question:
Does the wok come pre-seasoned?
Answer: Typically, the 12.5 carbon steel wok is not pre-seasoned, which allows users to season it to their liking. This ensures that you can achieve the desired non-stick quality tailored to your cooking style. Seasoning is an essential step that enhances the wok's performance over time and contributes to the development of flavor as you cook various dishes. -
Question:
Can I use metal utensils with this wok?
Answer: Yes, using metal utensils with your carbon steel wok is generally safe, as long as you are mindful to avoid excessive scratching on the surface. Metal spatulas and tongs can be quite effective in preventing food from sticking. However, if you are concerned about preserving the seasoning, consider using bamboo or wooden utensils, which are gentle on the surface while still efficient for cooking. -
Question:
Where can I buy the 12.5 Wok Pan in Belize?
Answer: You can purchase the 12.5 Wok Pan on Ubuy, which offers a convenient shopping experience for customers in Belize. Ubuy features a wide variety of kitchenware, including this carbon steel wok, and provides detailed product descriptions, customer reviews, and delivery services right to your doorstep.
BIELMEIER Woks & Stir-Fry Pans 18746-1 Editorial Review
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BZD 98
Order now and get it around Thursday, August 06
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Features & Benefits
- Made of carbon steel, it is more durable than coated pans.
- Carbon steel is light in weight and heats up quickly.
- Suitable for use with electric stoves, induction stoves, gas ranges, and other heat sources.
- Easy to use with step design for matching lid, soup mouth design, and detachable handle.
- Hammer pattern makes it visually appealing.
- Important to properly season the pan and keep it dry to prevent rusting.
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