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De Cecco Bucatini No. 15 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
Make de Cecco pasta the secret ingredient for your most amazing dishes.
De Cecco Bucatini No. 15 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
Item #: 10807720

De Cecco Bucatini No. 15 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy

Item #: 10807720

BZD 35

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Make de Cecco pasta the secret ingredient for your most amazing dishes.
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What Stands Out

Premium Ingredients
Crafted from high-quality semolina wheat, De Cecco Bucatini No.15 ensures a rich flavor and perfect texture that elevates any pasta dish.
Authentic Italian Craft
Produced following traditional Italian methods, this bucatini offers a unique hollow shape perfect for holding sauces, providing an authentic dining experience.
Versatile Cooking
Ideal for various recipes, from classic spaghetti to sophisticated gourmet meals, making it a must-have for both home cooks and professional chefs.

Product Details

Shop De Cecco Bucatini No. 15 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy online at a best price in Belize. B0050ILALA
  • Delicious flat and narrow pasta
  • Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
  • No GMO, no trans fat, no saturated fat, no sugar added
  • Kosher
  • Made in Italy
  • Exceptional aroma, flavor, and consistency due to gentle grinding and slow kneading with cold spring water
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Pasta Lovers

    Ideal for those who enjoy pasta dishes with hearty sauces that cling well to thick bucatini noodles.

  • Home Cooks

    Great for home chefs looking to elevate their Italian cooking with premium quality semolina pasta.

  • Meal Preppers

    Perfect for meal prep enthusiasts wanting to create versatile, bulk pasta dishes for the week ahead.

Not Suitable For
  • Gluten-Free Dieters

    Not suitable for individuals with celiac disease or gluten intolerance due to its wheat-based ingredients.

  • Quick Meals Seekers

    May not be ideal for those needing instant, microwave-ready meals, as cooking time is longer than instant varieties.

  • Low-Carb Dieters

    Not recommended for those on low-carb diets, as pasta products typically contain high carbohydrate levels.

Product Description

De Cecco Bucatini No. 15 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in De Cecco Bucatini No.15 Semolina Pasta?

    Answer: De Cecco Bucatini No.15 is primarily made from durum wheat semolina and water. Durum wheat is chosen for its high protein content, which contributes to the pasta's firm texture and ability to hold sauces well. This pasta is crafted using traditional methods, ensuring a consistent quality that enhances the overall dining experience. Whether you're preparing a rich tomato sauce, experimenting with creamy sauces, or creating a classic carbonara, this bucatini's thicker hollow shape allows it to capture and retain your favorite flavors effectively.
  • Question: What dishes can I prepare using De Cecco Bucatini No.15?

    Answer: You can prepare a variety of delicious dishes using De Cecco Bucatini No.15. It's ideal for classic recipes like Bucatini all'Amatriciana, where the pasta is paired with a flavorful tomato sauce and pancetta. Since it holds sauces well, you can also use it in hearty dishes like baked casseroles or stir-fried recipes. Additionally, the bucatini's unique shape makes it a great choice for serving with creamy sauces or simply with olive oil, garlic, and fresh herbs, creating a delightful meal.
  • Question: Is De Cecco Bucatini No.15 suitable for gluten-free diets?

    Answer: No, De Cecco Bucatini No.15 is not suitable for gluten-free diets, as it is made from durum wheat semolina, which contains gluten. If you require gluten-free options, look for pastas specifically labeled as gluten-free, which are often made from alternative flours like rice, corn, or chickpea. However, for those who can include gluten in their diet, this pasta offers a traditional taste and texture that can enhance various recipes and culinary experiences.
  • Question: How should I cook De Cecco Bucatini No.15 pasta?

    Answer: To cook De Cecco Bucatini No.15, bring a large pot of salted water to a boil. Add the pasta and cook for approximately 9 to 11 minutes, stirring occasionally until it's al dente. For best results, check the pasta a minute or two before the package's suggested cook time. After draining, consider reserving some pasta water to adjust the sauce's consistency if needed. This method ensures your bucatini is perfectly cooked and ready to absorb the flavors of your sauce, making every bite delightful.
  • Question: What makes De Cecco pasta different from other brands?

    Answer: De Cecco pasta stands out due to its use of high-quality durum wheat semolina and the traditional craftsmanship applied in its production. The pasta is extruded through bronze dies, resulting in a rough surface that better holds sauces. Furthermore, De Cecco's slow drying process preserves the pasta's flavor and nutrients, ensuring a superior quality that enhances both home cooking and fine dining. This results in a delicious and satisfying meal regardless of your chosen recipe.
  • Question: Can De Cecco Bucatini No.15 be stored for a long time?

    Answer: Yes, De Cecco Bucatini No.15 can be stored for an extended period without sacrificing quality. Keep it in a cool, dry place, ideally in an airtight container to protect it from moisture and pests. Properly stored, it can last for several months. This makes it a convenient pantry staple, allowing you the flexibility to whip up pasta dishes whenever inspiration strikes, whether it's for a casual weeknight dinner or a special occasion.
  • Question: What is the serving size for De Cecco Bucatini No.15?

    Answer: A typical serving size for De Cecco Bucatini No.15 is about 2 ounces (approximately 56 grams) of dry pasta per person. This can vary based on individual appetite and the dish you are preparing. For heartier meals or when serving with rich sauces, you might opt for slightly more. This pasta's unique shape and texture make it filling, so adjust according to your guests' preferences and the overall menu to ensure a satisfying meal.
  • Question: Is De Cecco Bucatini No.15 vegan-friendly?

    Answer: Yes, De Cecco Bucatini No.15 is vegan-friendly as it is made from just durum wheat semolina and water, containing no animal products. This makes it an excellent choice for those following a vegan diet. You can pair it with a variety of plant-based sauces or ingredients such as vegetables, legumes, or olive oil, allowing you to create delicious and hearty meals that fit your lifestyle while enjoying the traditional taste of Italian pasta.
  • Question: What is the cooking time for De Cecco Bucatini No.15?

    Answer: The cooking time for De Cecco Bucatini No.15 is approximately 9 to 11 minutes. For optimal results, it's important to taste the pasta a minute or two before the end of the suggested cooking time to achieve the desired level of tenderness. The bucatini should be cooked al dente, offering a firm, chewy texture that pairs beautifully with sauces. This cooking method ensures that the pasta is tasty and delivers a satisfying mouthfeel, complementing your meals perfectly.
  • Question: Where can I buy De Cecco Bucatini No.15 Semolina Pasta, 16 Oz?

    Answer: You can buy De Cecco Bucatini No.15 Semolina Pasta, 16 Oz on Ubuy. Ubuy is a reliable online platform where you can find a wide selection of De Cecco products available for purchase. Whether you are looking to stock your pantry or experiment with new recipes, Ubuy offers a convenient shopping experience for all your pasta needs.

De Cecco Pappardelle Editorial Review

De Cecco Pappardelle Noodles are a thicker, wider version of fettuccine with a lovely texture that works well in a variety of dishes. If pre-cooked in salted water, the noodles hold sauces well even though the ridges do not go across the noodles. Although, not gluten-free, this noodle is delicious and flavorful, nonetheless. It is an extruded pasta that is versatile and a good pasta to use for alfredo sauce and chicken.

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Pros

  • Thicker, wider noodle with lovely texture
  • Holds sauce well if pre-cooked in salted water
  • Delicious and flavorful
  • Versatile & recommended for Alfredo sauce and chicken

Cons

  • Not gluten-free

Product Price History

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