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MITSUMOTO SAKARI 17 x 13 in Acacia Wood Cutting Board with Juice Groove | Acacia wood board with juice groove for meat, vegetables and cheese; doubles as a serving board
Upgrade your culinary experience with our exquisite Acacia Wood Cutting Boards - known for exceptional durability and knife-friendly surface.
MITSUMOTO SAKARI 17 x 13 in Acacia Wood Cutting Board with Juice Groove | Acacia wood board with juice groove for meat, vegetables and cheese; doubles as a serving board
Item #: 88606107

MITSUMOTO SAKARI 17 x 13 in Acacia Wood Cutting Board with Juice Groove | Acacia wood board with juice groove for meat, vegetables and cheese;

Item #: 88606107

BZD 203

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Upgrade your culinary experience with our exquisite Acacia Wood Cutting Boards - known for exceptional durability and knife-friendly surface.
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What Stands Out

Durable Acacia Wood
Crafted from solid acacia wood, this cutting board boasts exceptional durability and resistance to warping, ensuring a long-lasting kitchen essential for all your chopping needs.
Juice Groove
Designed with a deep juice groove, this board effectively traps liquids, preventing messes while slicing meats and vegetables, making cleanup effortless and your cooking experience more enjoyable.
Versatile Use
Perfectly sized at 16 × 11 inches, this cutting board is ideal for meat, vegetables, and cheese, offering versatility that meets various culinary needs in any kitchen, enhancing your cooking process.

Product Details

Shop MITSUMOTO SAKARI 17 x 13 in Acacia Wood Cutting Board with Juice Groove | Acacia wood board with juice groove for meat, vegetables and cheese; doubles as a serving board online at a best price in Belize. B0CJJ1DRGL
Brand NameMITSUMOTO SAKARI
Included ComponentsCutting board
Number of Items1
Model NumberCutting Board
ManufacturerMITSUMOTO SAKARI
UPC726929108718
Manufacturer Part NumberMS-808-L
Unit Count1.0 Count
Item Type NameCutting board
ColorPlain wood color
ShapeRectangular
Item Dimensions L x W x Thickness16.73"L x 12.8"W x 1.25"Th (42.5 x 32.5 x 3.2 cm)
Item Weight6 Pounds (2.72 kg)
Size16.7"L x 12.8"W (42.4 cm)
Material TypeAcacia Wood
Product Care InstructionsHand Wash Only
Recommended Uses For ProductCheese, Fish, Fruit, Meat, Vegetable
Additional FeaturesBuild-in Groove, Eco-Friendly, Long Lasting, Stain Resistant
BrandMITSUMOTO SAKARI
Product Dimensions (L x W x H)16.73"L x 12.8"W x 1.25"Th (42.5 x 32.5 x 3.2 cm)
MaterialAcacia Wood
Special FeatureBuild-in Groove, Eco-Friendly, Long Lasting, Stain Resistant

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home chefs looking for an aesthetically pleasing and durable cutting surface for meal preparation.

  • Food Enthusiasts

    Perfect for food enthusiasts who appreciate high-quality materials and the natural beauty of wood in their kitchen.

  • Gift Givers

    Great gift option for newlyweds or housewarming parties, reflecting both style and functionality in their kitchen.

Not Suitable For
  • Professional Chefs

    May not withstand the rigorous daily use and heavy-duty chopping required in a professional kitchen setting.

Product Description

MITSUMOTO SAKARI 17 x 13 in Acacia Wood Cutting Board with Juice Groove | Acacia wood board with juice groove for meat, vegetables and cheese; doubles as a serving board

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What makes the MITSUMOTO SAKARI Japanese Acacia Wood Cutting Board unique?

    Answer: The uniqueness of the MITSUMOTO SAKARI cutting board lies in its premium Japanese acacia wood construction. Acacia is known for its strength and durability, making it an excellent surface for chopping. The natural texture of the wood not only adds aesthetic appeal but also provides a gentle surface for maintaining your knife edges. This cutting board features a juice groove, effectively capturing runoff from meats or juices from fruits, which keeps your kitchen counter clean and organized.
  • Question: Can the MITSUMOTO SAKARI cutting board be used for both meat and vegetables?

    Answer: Yes, the MITSUMOTO SAKARI cutting board is versatile and ideal for both meat and vegetables. Its sturdy construction allows for heavy chopping without warping or damage. The smooth surface prevents sticking, while the juice groove helps contain liquids, making it an excellent choice for cutting meats, as well as veggies and fruits. This dual functionality makes it a practical choice for preparing a wide range of meals.
  • Question: Is the MITSUMOTO SAKARI cutting board safe for food preparation?

    Answer: Absolutely! The MITSUMOTO SAKARI cutting board is made from pure, natural acacia wood, ensuring it is safe for food preparation. Wood is less prone to harboring bacteria compared to plastic surfaces, and when cared for properly, it offers a sanitary cutting surface. Regular cleaning with soap and water, along with occasional oiling, will maintain its hygiene and longevity. It’s an excellent choice for health-conscious cooks.
  • Question: How do I maintain my MITSUMOTO SAKARI cutting board?

    Answer: To maintain your MITSUMOTO SAKARI cutting board, wash it gently with warm, soapy water after each use, avoiding soaking or placing it in the dishwasher. Dry it promptly with a soft cloth. To keep the wood nourished and prevent cracking, periodically apply food-grade mineral oil. Regular maintenance not only extends the board's life but also keeps it looking beautiful and functional. This simple care routine helps it withstand daily use.
  • Question: What are the dimensions of the MITSUMOTO SAKARI cutting board?

    Answer: The MITSUMOTO SAKARI cutting board measures 16 x 11 inches, making it spacious enough for various cutting tasks without taking up too much counter space. Its size is perfect for handling large cuts of meats or multiple veggies at once, allowing you to prepare your meals efficiently. Whether you are chopping ingredients for a stir-fry or slicing meats for a platter, this board provides ample surface area to work comfortably.
  • Question: Is the MITSUMOTO SAKARI cutting board eco-friendly?

    Answer: Yes, the MITSUMOTO SAKARI cutting board is eco-friendly as it is crafted from sustainably sourced Japanese acacia wood. Acacia trees are known for their fast growth and minimal environmental impact. By choosing this cutting board, you are supporting ecological sustainability while enjoying a high-quality kitchen tool. Its durability also means it won’t need replacing often, contributing to a reduction in waste.
  • Question: What types of food can I cut on the MITSUMOTO SAKARI cutting board?

    Answer: You can cut a variety of food types on the MITSUMOTO SAKARI cutting board including meats, vegetables, cheeses, and fruits. The robust surface withstands tough chopping while still being gentle on your knives, ensuring they stay sharp longer. From prepping a hearty vegetable stir-fry to slicing a gourmet cheese platter, this board is designed to accommodate all your culinary tasks.
  • Question: Does the MITSUMOTO SAKARI cutting board have any special features?

    Answer: Yes, the MITSUMOTO SAKARI cutting board includes a juice groove, a thoughtful feature designed to trap excess liquids from meats or juicy fruits. This prevents spills on your countertop, making your cooking process cleaner and more efficient. It’s particularly useful when preparing marinated meats or watermelon. Its unique design combines functionality with traditional beauty, making it a standout piece in any kitchen.
  • Question: Where can I buy the MITSUMOTO SAKARI Japanese Acacia Wood Cutting Board?

    Answer: You can purchase the MITSUMOTO SAKARI Japanese Acacia Wood Cutting Board from Ubuy in Belize. Ubuy offers a seamless shopping experience with various payment options and reliable customer service. Whether you’re looking to enhance your kitchen tools or find the perfect gift for home cooks, Ubuy is a great place to find this high-quality cutting board and have it delivered to your doorstep.
  • Question: Is the MITSUMOTO SAKARI cutting board suitable for professional chefs?

    Answer: The MITSUMOTO SAKARI cutting board is indeed suitable for professional chefs due to its durable and high-quality construction. Chefs often require equipment that can withstand rigorous use, and this cutting board fits the bill with its robust acacia wood. Its ample size and juice groove enhance functionality during meal prep, making it a reliable choice in both restaurant and home kitchen settings.

MITSUMOTO SAKARI Cutting Boards Cutting Board Editorial Review

The MITSUMOTO SAKARI Japanese Acacia Wood Cutting Board has garnered glowing feedback from customers who appreciate its beauty, functionality, and quality craftsmanship. Many buyers have expressed that the board feels like a piece of art, with its solid wood Construction lending a substantial and elegant presence to kitchen spaces. The aesthetic appeal is notable, as the diagonal design differentiates it from more traditional styles, making it a functional yet striking addition to any kitchen. Customers have Consistently highlighted the board’s durability, noting that it holds up well against knife marks and avoids warping, even with regular use. The majority found the board easy to maintain with proper care, such as using food-safe mineral oil monthly to keep the wood sealed and nourished. Additionally, the built-in groove design effectively catches drippings, enhancing its practicality for meat or vegetable preparation. Validation of the board’s functionality has also been emphasized, as users report that it performs excellently with a variety of knives, including Japanese ones, while preventing splintering or excessive wear. Although a few users mentioned that knife marks may show on the surface, most Consider this a minor trade-off for the overall quality and aesthetic appeal. In conclusion, the MITSUMOTO SAKARI cutting board is highly recommended for anyone seeking a blend of beauty and utility in their kitchen tools. Customers not only appreciate its performance but also the craftsmanship associated with Japanese wood products, making it a desirable investment for home chefs. **

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Pros

  • Beautiful design and high-quality craftsmanship
  • Solid and heavy, providing stability during use
  • Durable and resistant to warping
  • Easy to maintain with regular oiling
  • Functional with a groove for catching drippings
  • Performs well with various types of knives

Cons

  • Knife marks may show on the surface

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