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Item #:
185610583
Sweetifi Gluten-Free Kataifi Pastry, Dried & Chopped Shredded Phyllo Dough for Middle Eastern Desserts, Kunafa & Rolls, Crafted for Sweet & Savory
Item #:
185610583
BZD 62
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 03
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Experience the classic taste of traditional Middle Eastern desserts with gluten-free kataifi pastry, ideal for creating homemade Kunafa, Baklava, Bird’s Nest, and more.
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What Stands Out
Gluten-Free
Enjoy a delicious dessert experience without gluten. Sweetifi's pastry caters to gluten-sensitive consumers, promoting inclusivity and healthy options in traditional Middle Eastern treats like Kunafa.
Versatile Use
Perfect for both sweet and savory recipes, this shredded phyllo dough enhances culinary creativity, allowing users to craft a variety of Middle Eastern delights or unique fusion dishes with ease.
Convenient Packaging
Sold in a 200g package, the dried and chopped format ensures quick preparation without fuss. Ideal for busy cooks, it simplifies the cooking process while delivering authentic flavors.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Gluten-Free Dieters
Perfect for individuals who need to avoid gluten but still want to enjoy Middle Eastern sweets.
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Baking Enthusiasts
Ideal for home bakers looking to create authentic Middle Eastern desserts or innovative savory dishes.
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Cultural Adventurers
Great for those interested in exploring and experimenting with Middle Eastern cuisine in their own kitchen.
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Traditional Cooks
Not suitable for chefs who prefer using traditional phyllo dough that is not gluten-free.
Product Description
Sweetifi Gluten-Free Kataifi Pastry, Dried & Chopped Shredded Phyllo Dough for Middle Eastern Desserts, Kunafa & Rolls, Crafted for Sweet & Savory Creations, 200gr/7Oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
Is this kataifi pastry suitable for those with gluten intolerance?
Answer: Yes, it is 100% gluten-free and safe for individuals with gluten intolerance. -
Question:
What types of dishes can I make with this product?
Answer: You can make traditional Middle Eastern desserts like Kunafa and Baklava, as well as savory pastry rolls. -
Question:
How do I prepare the kataifi pastry?
Answer: Simply coat it with melted butter, bake until golden, and then add syrup for desserts.
Sweetifi Pastries Editorial Review
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23 July 2026 · via Trustpilot
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BZD 62
Order now and get it around Monday, August 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% gluten-free and naturally light.
- Crafted from corn starch and rice flour for perfect crispness.
- Ideal for making traditional Middle Eastern desserts.
- Versatile for both sweet and savory recipes.
- Easy to prepare—just coat with melted butter and bake.
- Perfect base for homemade Kunafa, Baklava, and more.
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