Features & Benefits
- Extensively used in Indian cooking and gluten-free baking.
- Produces a fine, light texture for versatile cooking and baking.
- Ideal for creating noodles, cookies, cakes, and more.
- Adds a mild flavor that enhances other ingredients.
- Perfect for gluten-free options like sticky monkey bread and lemon scones.
- A solution for easier digestion without sacrificing flavor.











