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Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit Paperback Illustrated, January 27, 2015
BZD 65
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This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.
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What Stands Out
Product Details
| Publisher | Skyhorse |
| Publication date | January 27, 2015 |
| Edition | Illustrated |
| Language | English |
| Print length | 192 pages |
| ISBN-10 | 1629145440 |
| ISBN-13 | 978-1629145440 |
| Item Weight | 1.3 pounds (590 grams) |
| Dimensions | 6 x 0.8 x 9 inches (15.2 x 2 x 22.9 cm) |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to enhance their culinary skills with traditional preserving methods using small fruits.
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Gardening Enthusiasts
Perfect for gardening enthusiasts interested in growing small fruits and learning how to preserve their harvest effectively.
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DIY Preservers
Great for DIY lovers who enjoy crafting their own jams and jellies at home, emphasizing authentic methods.
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Beginners
Not suitable for those with no prior cooking or preserving experience, as techniques may be too advanced or intricate.
Product Description
Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit Paperback Illustrated, January 27, 2015
Customer Questions & Answers
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Question:
What types of fruits does the book focus on?
Answer: The book concentrates on small fruits, with additional insights on tree fruits and wild fruits. -
Question:
Is this book suitable for beginners?
Answer: Yes, it provides clear instructions, making it valuable for both novices and seasoned cooks. -
Question:
How many recipes are included in the book?
Answer: The book features seventy-five exciting recipes for preserving, baking, and cooking.
Fruits Editorial Review
The "Old-Fashioned Jams, Jellies, and Sweet Preserves" book has garnered a mix of customer feedback since its release in early 2015. Many readers express enthusiasm about the recipes and information contained within, particularly those who have a passion for baking and preserving fruits. This title is deemed especially appealing for individuals with a sweet tooth, as it offers insight into creating a variety of jams and preserves that can elevate both their cooking and baking endeavors. Several users mentioned looking forward to trying the recipes, indicating that the book provides sufficient inspiration for culinary projects, including using homegrown fruits. In fact, one reviewer highlighted the anticipation of preserving strawberries once they are in season, showcasing a proactive engagement with the content. However, not all feedback is overwhelmingly positive. Some readers felt the book didn't fully meet their expectations, mentioning that while they appreciate aspects of it, they would not Consider repurchasing it. One individual mentioned giving it as a gift, which suggests that the book may be better suited for novice preservers or those who appreciate traditional methods of sweet preservation rather than seasoned enthusiasts. Overall, the book appears to serve as a decent introduction to the world of jams and jellies, especially for beginners or gift-givers with a loved one interested in this niche. **
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Pros
- Informative for those interested in sweet recipes
- Engaging recipes that encourage home preservation
- Appeals to individuals with a passion for baking and cooking with fruits
Cons
- Some users found it underwhelming and not worth a repeat purchase
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BZD 65
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Features & Benefits
- Master your canning and preserving skills with expert guidance.
- Explore seventy-five delicious recipes featuring small fruits.
- Gain environmentally sound practices for growing and harvesting.
- Clear and concise reference for both novice and experienced cooks.
- Delight in unique pairings like marmalades with English muffins.
- A beautiful full-color edition that revitalizes classic gardening wisdom.
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