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Item #:
91354934
The Barbecue! Bible
Item #:
91354934
BZD 70
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Order now and get it around Tuesday, August 18
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The Barbecue! Bible is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire.
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Product Details
| Publisher | Workman Pub Co |
| Publication date | January 1, 1998 |
| Language | English |
| Print length | 556 pages |
| ISBN-10 | 0761113177 |
| ISBN-13 | 978-0761113171 |
| Item Weight | 2.5 pounds (1.13 kg) |
| Dimensions | 8 x 1.75 x 9.75 inches (20.3 x 4.4 x 24.8 cm) |
Product Description
The Barbecue! Bible
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Customer Questions & Answers
-
Question:
Who is the author of The Barbecue! Bible?
Answer: The author is Steven Raichlen, a multi-award-winning cookbook author. -
Question:
What types of recipes can I find in the book?
Answer: The book features a variety of recipes including veal and chicken kebabs, grilled fish, and classic barbeque dishes. -
Question:
Is this book suitable for beginners in grilling?
Answer: Yes, it includes master recipes and secrets that cater to both beginners and experienced grillers.
Barbecuing & Grilling Editorial Review
**** This cookbook has been met with overwhelmingly positive feedback from a diverse group of customers, indicating its wide appeal and versatility. Many users have integrated it into their cooking habits, praising its range of practical recipes that span different cuisines. The book not only introduces readers to a variety of grilling and smoking techniques but also simplifies the cooking process with well-organized recipes that are easy to follow. Reviewers frequently note that the recipes are enjoyable and applicable to everyday cooking, allowing for frequent experimentation without becoming repetitive. Hailing it as a "grilling Bible," readers appreciate the detailed instructions, preparation methods, and grilling charts that cater to both novices and experienced cooks. This has not only enhanced their grilling skills but also made mealtime more exciting and diverse, with the potential to explore new flavors all year round. Whether it’s as a personal investment or a thoughtful gift, the cookbook resonates well with anyone who loves outdoor cooking, making it a recommended addition to any culinary library. Overall, this product has successfully fused education and enjoyment into the grilling experience, solidifying its reputation as a must-have for barbecue enthusiasts. **
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Pros
- Wide variety of practical and enjoyable recipes
- Easy-to-follow instructions and organized layout
- Suitable for both novice and experienced grillers
- Incorporates global flavors, making cooking diverse and exciting
- Enhances grilling skills with detailed techniques and preparation charts
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BZD 70
Order now and get it around Tuesday, August 18
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Features & Benefits
- Features a variety of international grill recipes from Argentinean to Mexican.
- Includes unique dishes like Bistecca alla Fiorentina and Memphis Ribs.
- Offers grilling secrets and master recipes for steak, chicken, fish, and vegetables.
- Written by award-winning author Steven Raichlen with expertise from 150,000 miles of travel.
- Recognized with the IACP/Julia Child Cookbook Award and a selection for Book-of-the-Month Club.
- Over 310,000 copies sold, making it a must-have for grilling enthusiasts.
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