Features & Benefits
- Made from pasteurized sheep's milk
- Aged over 90 days
- Full bodied yet pleasant and light aroma
- Sharp and salty taste
- Moisture: 40%
- Product of Greece
Price Details
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Kefalograviera makes a tasty impression when grated into pasta, souffles, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make saganaki cheese.
| Item Weight | 2.1 pounds (950 grams) |
| UPC | 075013222305 |
| Manufacturer | Krinos |
| Units | 20.8 Ounce |
| Brand Name | Krinos |
| Animal Production Method | Pasture Raised |
| Container Type | Wheel |
| Age Range Description | All ages |
| Cuisine | Mediterranean cuisine |
| Unit Count | 20.8 Ounce |
| Number of Pieces | 1 |
| Size | 500g |
Ideal for enthusiasts who enjoy high-quality Greek cheese with a rich flavor in various culinary applications.
Perfect for chefs and restaurants seeking authentic ingredients for their Mediterranean dishes and gourmet recipes.
Great addition to cheese platters and entertaining, enhancing flavors and variety at gatherings and special occasions.
Not suitable for individuals with lactose intolerance who may experience discomfort after consuming dairy products.
Krinos Kefalograviera Cheese Approx 1.05 - 1.30 Lbs is a delightful option for Mediterranean cuisine enthusiasts. With its excellent melting properties, many customers have praised it for making authentic saganaki. The cheese weighs 2.1 pounds, offering decent yields for multiple servings. Users appreciate how it freezes well, maintaining its quality for future use. However, some have experienced discrepancies with the weight received compared to the order. Overall, this cheese garners positive feedback for its taste and versatility in cooking, especially when paired with brandy for flambéed dishes. Despite some concerns over shipping conditions in warmer months, many find it a worthwhile purchase for its flavor and cooking potential.
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