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Item #:
13973945
CAPTIVE-AIRE Restaurant Canopy Hood Grease Rated Exhaust Fan- Direct Drive Centrifugal Upblast Exhaust Fan- 28" Fan Base, 208 Volt Three Phase Motor
Item #:
13973945
BZD 6453
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Order now and get it around Sunday, August 16
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Belt Drive Centrifugal Upblast Exhaust Fan is UL certified and features a heavy gauge aluminum housing, backward inclined wheel, and safety disconnect switch.
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What Stands Out
High Efficiency
Designed for maximum airflow at 3000 CFM, ensuring effective grease and smoke removal, which enhances kitchen safety and air quality in high-demand restaurant settings.
Durable Construction
Constructed with robust materials, this canopy hood fan is built to withstand the rigors of commercial kitchens, offering long-lasting performance and great durability over time.
Easy Installation
The direct drive centrifugal design simplifies installation and maintenance, saving time and reducing hassles for restaurant owners while ensuring reliable operation.
Product Details
| Power Source | Corded Electric |
| Room Type | Kitchen |
| Special Features | Variable Frequency Drive (VFD) |
| Recommended Uses For Product | Exhausting |
| Mounting Type | Ceiling Mount |
| Controller Type | Button Control |
| Wattage | 5000 watts |
| Air Flow Capacity | 3000 Cubic Feet Per Minute |
| Speed | 1183 RPM |
| Voltage | 208 Volts |
| Switch Type | Push Button |
| Indoor Outdoor Usage | Indoor |
| Control Method | App |
| Is Product Cordless | No |
| Number of Power Levels | 1 |
| Main Power Connector Type | NEMA L15-20 or L16-30 |
| Motor Type | ODP |
| Smart Home Compatibility | Not Smart Home Compatible |
| Installation Type | Ceiling Mount |
| Connector Type | NEMA L15-20 or L16-30 |
| Material | Aluminum |
| Blade Material | Plastic |
| Color | Aluminum |
| Electric Fan Design | Exhaust Fan |
| Style | Custom |
| Finish Type | Powder Coated |
| Collection Name | Industrial Fans |
| Item Dimensions D x W x H | 33"D x 33"W x 36"H (83.8 x 83.8 x 91.4 cm) |
| Item Weight | 101 Pounds (45.81 kg) |
| Size | DU180HFA |
| Brand Name | CAPTIVE-AIRE |
| Included Components | Cord |
| Model Name | DU180HFA |
| Model Number | DU180HFA |
| UPC | 718115096244 |
| Part Number | NCA8FA |
| Unit Count | 1.0 Count |
| Specification Met | [Other] |
| Brand | CAPTIVE-AIRE |
| Electric fan design | Exhaust Fan |
| Product Dimensions (L x W x H) | 33"D x 33"W x 36"H (83.8 x 83.8 x 91.4 cm) |
| Special Feature | Variable Frequency Drive (VFD) |
Who Should Buy?
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Commercial Kitchens
Ideal for restaurants and commercial kitchens needing efficient grease and smoke removal for safe cooking environments.
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High Volume Cooking
Perfect for establishments with high volume cooking, as it effectively handles large amounts of grease-laden air.
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Indoor Air Quality
Beneficial for businesses focused on maintaining excellent indoor air quality while complying with industry regulations.
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Small Cafes
Not suited for smaller establishments with limited cooking equipment and lower exhaust requirements.
Product Description
CAPTIVE-AIRE Restaurant Canopy Hood Grease Rated Exhaust Fan- Direct Drive Centrifugal Upblast Exhaust Fan- 28" Fan Base, 208 Volt Three Phase Motor 3000 CFM (DU180HFA)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the primary function of the CAPTIVE-AIRE Restaurant Canopy Hood Grease Rated Exhaust Fan?
Answer: The primary function of the CAPTIVE-AIRE Exhaust Fan is to effectively remove smoke, heat, and grease-laden vapors produced during cooking in commercial kitchens. This direct-drive centrifugal fan is designed to enhance ventilation, ensuring a safer and more comfortable environment for kitchen staff. For instance, if you're operating a busy restaurant with a high volume of frying and grilling, this exhaust fan helps maintain air quality by efficiently expelling pollutants and heat. -
Question:
What is a direct drive centrifugal fan, and how does it benefit my kitchen?
Answer: A direct drive centrifugal fan operates without belts or pulleys, resulting in fewer moving parts and reduced maintenance requirements. This design translates to increased efficiency and reliability, making it ideal for the demands of a commercial kitchen. Using this type of fan allows for quieter operation and improved airflow, which is particularly beneficial during peak service hours when maintaining a comfortable working environment is critical. -
Question:
What specifications should I look for regarding motor voltage and phase for the CAPTIVE-AIRE fan?
Answer: The CAPTIVE-AIRE fan operates on a 208 Volt three-phase motor, which is commonly used in commercial kitchens for its superior performance in high-demand situations. Three-phase motors provide a more steady and efficient power supply, leading to better fan performance and longevity. If your establishment uses three-phase electrical systems, this fan will integrate seamlessly, ensuring reliable ventilation for your cooking operations. -
Question:
Is this exhaust fan suitable for all types of cooking environments?
Answer: Yes, the CAPTIVE-AIRE Exhaust Fan is designed to cater to a variety of cooking environments, including restaurants, food trucks, and caterers, particularly those that utilize frying, grilling, or heavy cooking techniques. Its grease-rated capability ensures it effectively deals with the by-products of intense cooking. For example, if you run a barbecue restaurant, this fan will efficiently manage the smoke and grease produced, preventing buildup and maintaining optimal airflow. -
Question:
How do I determine the appropriate fan size for my kitchen?
Answer: Determining the appropriate fan size involves calculating the kitchen's hood exhaust requirements based on the equipment used and the cooking style. Generally, a larger kitchen with multiple fryers and grills will require a more powerful fan to effectively manage grease and heat. It’s crucial to consult with an HVAC professional who can assess your specific requirements and ensure optimal fan selection for your kitchen setup. -
Question:
What materials are used in the construction of the CAPTIVE-AIRE exhaust fan?
Answer: The CAPTIVE-AIRE exhaust fan is constructed using durable materials designed to withstand the rigors of a commercial kitchen environment. Typically, these fans feature a hardy metal housing that resists corrosion and heat, extending their lifespan. The design is tailored to endure grease and moisture, ensuring that the fan remains operational and efficient even under heavy use, making it a wise long-term investment for any kitchen. -
Question:
Can this fan be used in conjunction with other kitchen ventilation systems?
Answer: Yes, the CAPTIVE-AIRE Exhaust Fan can be effectively used alongside other kitchen ventilation systems, such as make-up air units or additional hoods. This creates a comprehensive ventilation strategy that enhances air quality and efficiency in the kitchen. For instance, pairing it with an efficient make-up air system ensures that the kitchen maintains balanced air pressure while expelling hot air and impurities, optimizing overall ventilation. -
Question:
What maintenance is required for the CAPTIVE-AIRE exhaust fan?
Answer: Regular maintenance is essential to keep the CAPTIVE-AIRE exhaust fan operating at peak performance. This includes cleaning the fan blades, checking for any grease buildup in the ducts, and ensuring that the motor is functioning correctly. Setting a routine maintenance schedule will help prevent operational issues and extend the lifespan of the fan, ensuring that your kitchen environment remains safe and efficient. -
Question:
Will the CAPTIVE-AIRE fan affect energy usage in my kitchen?
Answer: While the CAPTIVE-AIRE Exhaust Fan enhances ventilation and comfort, its energy usage depends on your kitchen's operating hours and how often you use the fan at full capacity. However, the efficient design of the direct drive motor minimizes energy consumption compared to traditional belt-driven options. For kitchens that operate long hours, selecting energy-efficient fans like this can lead to lower operating costs over time. -
Question:
Where can I buy the CAPTIVE-AIRE Restaurant Canopy Hood Grease Rated Exhaust Fan?
Answer: You can buy the CAPTIVE-AIRE Restaurant Canopy Hood Grease Rated Exhaust Fan on Ubuy in Belize. Ubuy offers a direct and reliable platform for purchasing this high-performance exhaust fan, ensuring you have access to essential kitchen equipment for maintaining air quality in your commercial kitchen.
CAPTIVE-AIRE Ventilation Fans DU180HFA Editorial Review
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BZD 6453
Order now and get it around Sunday, August 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- UL certified for restaurant grease and general ventilation applications
- Heavy gauge aluminum housing
- Backward inclined, non-overloading wheel
- Safety disconnect switch
- Vibration isolators and quick release latches for motor compartment access
- Included with restaurant duty grease cup, down spout, and a hinge kit for exhaust fan roof curbs.
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