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McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More
McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More
McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More
McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More
McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More
McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More
McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More
McCormick Culinary Cream of Tartar is a functional and versatile ingredient, essential for achieving the perfect texture in baked goods.
McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More
Item #: 222598473

McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food

Item #: 222598473

BZD 63

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McCormick Culinary Cream of Tartar is a functional and versatile ingredient, essential for achieving the perfect texture in baked goods.
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Get the best deals on McCormick Culinary Cream of Tartar - 25 oz at Ubuy Belize. Perfect for baking, it creates the whitest egg whites, prevents crystalizing sugar syrups, and reduces vegetable discoloration. Enjoy fluffy meringues, angel food cake, cookies, and more!
  • VERSATILE: McCormick Culinary Cream of Tartar is a dense powder offering multipurpose use to bring versatility and quality to any baker's pantry
  • STABILIZING AGENT: Crafted especially for chefs, McCormick Culinary Cream of Tartar offers exceptional quality to create the fluffiest egg whites, thicken dishes, prevent sugar syrup from crystallizing and reduce discoloration of boiled vegetables
  • RESTAURANT QUALITY: McCormick Culinary Cream of Tartar is kosher and includes no added MSG, which means you can feel comfortable serving it to all your guests
  • RECIPE CUSTOMIZATION: The 25-ounce bottle size is perfect for commercial usage for easy recipe customization; ideal for restaurants that use cream of tartar frequently
  • GREAT FOR BAKING: An essential ingredient for bakers, McCormick Culinary Cream of Tartar allows you to create the perfect texture in meringues, angel food cake, cookies, brownies and more
Is Discontinued By Manufacturer No
Product Dimensions 2.65 x 3.75 x 8 inches (6.7 x 9.5 x 20.3 cm); 1.72 Pounds (780 grams)
Item model number TS0417-A700ML-M626
UPC 052100324128
Manufacturer McCormick & Company, Inc.
Units 25.0 Ounce
Brand NameMcCormick Culinary
SpecialtyKosher Certified, Low Carb, Vegan, Vegetarian, high-fructose-corn-syrup-free
Diet TypeKosher
Coin Variety 1Cream Of Tartar
Item FormCream
ManufacturerMcCormick & Company, Inc.
Part NumberTS0417-A700ML-M626
Model NumberTS0417-A700ML-M626
Container TypeBottle
CuisineBaking
Age Range Description13+
Unit Count25.0 Ounce
Number of Items1
Item Package Weight0.8 Kilograms
Package Size Name25 Ounce
Number of Pieces1
Size25 Ounce (Pack of 1)
Package Weight2.0666666666667 Pound

Product Description

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Customer Questions & Answers

  • Question: What is McCormick Culinary Cream of Tartar used for?

    Answer: McCormick Culinary Cream of Tartar is a versatile ingredient primarily used as a stabilizing agent in recipes that involve egg whites. It helps achieve greater volume and stability in meringues, helps in creating airy textures in angel food cakes, and can also prevent sugar crystallization in frostings. By incorporating cream of tartar into your recipes, you can enhance the overall texture and stability, ensuring your baked goods rise perfectly and maintain their desired form.
  • Question: Can I use McCormick Culinary Cream of Tartar in gluten-free baking?

    Answer: Yes, McCormick Culinary Cream of Tartar is gluten-free and can be used effectively in gluten-free baking. It aids in achieving the desired lightness and fluffiness in baked goods by stabilizing the egg whites. Whether you're making gluten-free meringues or fluffy cakes, cream of tartar helps improve texture, making it an essential ingredient for those avoiding gluten.
  • Question: How does cream of tartar affect the flavor of my recipes?

    Answer: Cream of tartar has a mild, slightly acidic flavor which generally has a neutral impact on most recipes. Its primary function is to stabilize mixtures and enhance the texture rather than alter the taste. When used in meringues or cakes, it helps create a perfect balance without overwhelming the flavor profile, letting the main ingredients shine through in your culinary creations.
  • Question: Can I substitute McCormick Culinary Cream of Tartar with something else?

    Answer: While there are substitutes for cream of tartar, it’s key to note that none replicate its stabilizing properties exactly. Options like lemon juice or white vinegar can work as alternatives in certain recipes, usually in a 2:1 ratio (e.g., 1 teaspoon of cream of tartar can be replaced with 2 teaspoons of lemon juice). However, using these substitutes might slightly affect the final texture of your baked goods, so it’s best to use cream of tartar when precise stability is required.
  • Question: Is McCormick Culinary Cream of Tartar vegan?

    Answer: Yes, McCormick Culinary Cream of Tartar is vegan. This powdered ingredient is derived from the sediment left in wine barrels, making it suitable for those following a vegan diet. It’s a great addition to vegan recipes where stabilization of egg substitutes is necessary, helping to create firm foams in aquafaba for meringues or baked goods.
  • Question: How should I store McCormick Culinary Cream of Tartar?

    Answer: To keep McCormick Culinary Cream of Tartar fresh, store it in a cool, dry place away from moisture and heat. Ensure that the container is tightly sealed after use to prevent clumping. Proper storage will ensure that it maintains its effectiveness and extends its shelf life, allowing you to utilize it in various baking and cooking projects whenever you need it.
  • Question: What is the best way to use cream of tartar in meringue recipes?

    Answer: When using McCormick Culinary Cream of Tartar in meringue recipes, it’s best to add it to egg whites before beginning to whip. Typically, 1/8 teaspoon of cream of tartar per egg white is sufficient. This addition helps stabilize the egg whites as you whip them into peaks, resulting in a sturdy, glossy meringue that holds its shape well, perfect for topping pies or creating meringue cookies.
  • Question: Can cream of tartar act as a leavening agent?

    Answer: Yes, cream of tartar can act as a leavening agent when combined with baking soda. The two produce carbon dioxide, which helps baked goods rise. For every 1 teaspoon of baking soda, you can substitute 2 teaspoons of cream of tartar to achieve the desired leavening effect. This is particularly useful in recipes where additional acid is needed to balance flavors.
  • Question: Where can I buy McCormick Culinary Cream of Tartar in Belize?

    Answer: You can buy McCormick Culinary Cream of Tartar at Ubuy in Belize. Ubuy offers a convenient way to purchase this essential ingredient online, ensuring you can easily add it to your pantry for all your baking needs. With a reliable platform like Ubuy, having cream of tartar on hand for your culinary creations is just a few clicks away.
  • Question: What is the shelf life of McCormick Culinary Cream of Tartar?

    Answer: McCormick Culinary Cream of Tartar has a long shelf life, generally maintaining its effectiveness for 3 to 4 years if stored properly. It’s best to check for any signs of clumping or discoloration as a precaution. When kept in a cool, dry environment and sealed tightly, you can continue to use it in your recipes for baking and cooking for years, ensuring steady stock in your kitchen.

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