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Item #:
244816506
Pure Original Ingredients, Almond Flour, Blanched, Extra Fine, 2 Lb | For baking, cooking, and and everyday recipe
88% of respondents would recommend this to a friend
Item #:
244816506
BZD 65
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Imported from USA store
Diet type :
- Keto
QTY:
Order now and get it around Saturday, September 26
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High protein, low carb, and gluten-free alternative to grain flour.
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What Stands Out
High-Quality Flour
This blanched almond flour is made from premium almonds, ensuring a fine texture that enhances baked goods, providing a rich flavor and superior quality over standard alternatives.
Versatile Use
Perfect for a variety of recipes, this almond flour is ideal for baking, cooking, and everyday meals, offering a gluten-free option without compromising on taste or texture.
Nutrient-Rich
Packed with healthy fats, protein, and vitamins, this almond flour supports a nutritious diet while providing essential nutrients, making it a smart choice for health-conscious consumers.
Product Details
- Made from blanched almonds
- Gluten-free, vegan, paleo, and keto-friendly
- Can be used as a thickening agent in sauces, shakes, soups & stews
- Pure food-grade ingredients with no additives or preservatives
- Product of California, packaged in Utah, USA
- Suitable for cooking, baking, and self-care purposes
| Product Dimensions | 3 x 5.37 x 10.5 inches (7.6 x 13.6 x 26.7 cm); 2 pounds (910 grams) |
| UPC | 195507122413 |
| Manufacturer | Pure Organic Ingredients |
| Units | 32 Ounce |
| Brand Name | PURE ORIGINAL INGREDIENTS |
| Allergen Information | Gluten Free |
| Specialty | No Additives |
| Diet Type | Keto |
| Item Form | Raw |
| Global Trade Identification Number | 00195507122413 |
| Container Type | Box |
| Cuisine | General |
| Item Weight | 2 pounds (910 grams) |
| Item Package Weight | 0.93 kg |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Size | 32 Count (Pack of 1) |
Who Should Buy?
-
Gluten-Free Bakers
Ideal for individuals who are gluten intolerant and looking to create baked goods without traditional wheat flour.
-
Health-Conscious Cooks
Perfect for those seeking a low-carb or high-protein alternative in their cooking and baking recipes.
-
Vegan Recipe Enthusiasts
Great option for plant-based cooks wanting a nutritious flour substitute for various recipes.
-
Traditional Flour Users
Not suitable for traditional bakers expecting the same texture and rise as wheat flour in their recipes.
Product Description
Pure Original Ingredients, Almond Flour, Blanched, Extra Fine, 2 Lb | For baking, cooking, and and everyday recipe
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Pure Original Ingredients Almond Flour made from?
Answer: Pure Original Ingredients Almond Flour is made from blanched almonds, which have had their skins removed. This process yields an extra fine flour that's ideal for baking and cooking. Grown in California, the almonds used are of high quality, ensuring a rich flavor and excellent texture. This almond flour is versatile and can be used in gluten-free recipes, protein-packed baked goods, and even as a thickening agent for sauces. -
Question:
How can I use almond flour in my baking?
Answer: Almond flour can be used in various baking recipes, including cookies, pancakes, and bread. It can often replace regular flour in many recipes, although adjustments may be needed in the amounts. Almond flour adds moisture and richness, making your baked treats taste delicious and giving them a nice crumb. It's perfect for gluten-free and low-carb diets, allowing you to enjoy your favorite baked goods without sacrificing flavor. -
Question:
Is Pure Original Ingredients Almond Flour suitable for a gluten-free diet?
Answer: Yes, Pure Original Ingredients Almond Flour is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Its composition allows for a delightful texture and flavor in gluten-free baking. When substituting almond flour for all-purpose flour, you'd typically use a smaller amount, which promotes a lighter and fluffier texture in your dishes. -
Question:
Can I use almond flour for savory dishes?
Answer: Absolutely! Almond flour is not just for baking sweet treats. It can be used in savory dishes as well. It works well as a coating for meats or vegetables, adding a nutty flavor and crispy texture. Additionally, you can incorporate it into meatballs, burgers, and even as a thickening agent in soups and sauces. Its versatility means it can enhance both flavor profiles and nutritional content. -
Question:
What are the nutritional benefits of almond flour?
Answer: Almond flour is packed with nutrients, including protein, healthy fats, and fiber. It contains vitamin E, an antioxidant that supports skin health, as well as magnesium, which is essential for muscle function and metabolism. This makes almond flour a nutritious alternative to traditional flours. Incorporating almond flour into your diet can help boost your nutrient intake while offering satisfying textures in your meals. -
Question:
How should I store almond flour to keep it fresh?
Answer: To maintain the freshness of almond flour, it should be stored in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing it. This helps preserve the natural oils in the almonds, preventing them from going rancid. By taking these storage precautions, you can ensure your almond flour stays fresh and ready for your culinary needs. -
Question:
What is the difference between blanched and unblanched almond flour?
Answer: Blanched almond flour is made from almonds that have had their skins removed, resulting in a finer texture and lighter color compared to unblanched almond flour, which includes the skins. This makes blanched almond flour ideal for baking as it provides a smoother consistency in recipes. Unblanched almond flour, on the other hand, has a coarser texture and a more robust flavor, making it useful for certain dishes, depending on your taste preferences. -
Question:
Can I substitute almond flour for all-purpose flour in my recipes?
Answer: Yes, you can substitute almond flour for all-purpose flour, but it's important to note that the measurements will differ. Almond flour is denser, so you'll typically use about 1 cup of almond flour for every 1 cup of all-purpose flour. This substitution can enhance the flavor and nutritional profile of your recipes. However, it may require additional eggs or binding agents to achieve the desired texture, especially in baked goods. -
Question:
Is there a specific brand recommendation for almond flour?
Answer: Pure Original Ingredients is a recommended brand for almond flour due to its high quality and dedication to using premium California-grown almonds. The blanched, extra fine consistency ensures effective performance in both baking and cooking. When looking for almond flour, ensure it is minimally processed and free from additives to get the best flavor and texture in your dishes. -
Question:
Where can I buy Pure Original Ingredients Almond Flour in Belize?
Answer: You can purchase Pure Original Ingredients Almond Flour 2 lb from Ubuy in Belize. Ubuy is a reliable e-commerce platform that offers a variety of products including specialty food items. Shopping through Ubuy ensures you have access to quality ingredients that enhance your cooking and baking experience.
PURE ORIGINAL INGREDIENTS Almond Editorial Review
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BZD 65
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Features & Benefits
- Paleo and Keto Friendly
- Source of antioxidants to maintain healthy cell function
- Contains fiber and VitmainE to support strong immune system
- Contains 6g of protein per serving
- Ground & Blanched California Almonds
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