Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves imported from Fr
Experience the unique, fresh taste of Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves.
Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves imported from Fr
Item #: 13212115

Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves imported from Fr

Item #: 13212115

BZD 168

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*All items will import from US

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Order now and get it around Monday, August 03
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Experience the unique, fresh taste of Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves.
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What Stands Out

Exceptional Cocoa Origin
Sourced from Madagascar, this chocolate boasts a unique flavor profile, with hints of red fruits and floral notes, delivering an extraordinary taste that chocolate lovers cherish.
High-Quality Couverture
With 64% cocoa content, this dark chocolate couverture is perfect for professional pastry chefs and home bakers alike, ensuring rich flavor and smooth texture for all chocolate applications.
Versatile Baking Use
Designed for melting and tempering, these feves enhance various desserts, from ganaches to mousses, making it an invaluable ingredient for achieving exceptional culinary creations.

Product Details

Discover the rich and decadent Valrhona Manjari Madagascar 64% Dark Couverture Chocolate. Imported from France, available at Ubuy Belize. Order now!
BrandValrhona French Chocolate
Cocoa Content64%
Country/Region of ManufactureFrench Chocolate
Food AislePantry
FormWafers, Couverture Chocolate Feves
Form FactorBaking Discs, Couverture
IngredientsCocoa beans from Madagascar | sugar | cocoa butter | emulsifier:
OccasionAll Occasion
PackagingBag
ProductFrench Chocolate Wafers, Couverture, Feves
Product NameValrhona Chocolate Wafers
TypeDark
Item Weight2.2 lbs (1 kg)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing high-quality chocolate for gourmet desserts and confections with rich flavor profiles.

  • Chocolate Enthusiasts

    Perfect for chocolate lovers who appreciate complex flavors and high cocoa content in their treats.

  • Bakers and Pastry Artists

    Excellent choice for bakers wanting premium couverture chocolate to enhance the taste of their baked goods.

Not Suitable For
  • Casual Consumers

    Not suitable for those seeking everyday chocolate snacks without gourmet quality or artisanal features.

Product Description

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Customer Questions & Answers

  • Question: What is the cocoa content of Valrhona Manjari Chocolate?

    Answer: Valrhona Manjari Chocolate has a cocoa content of 64%.
  • Question: What are the best uses for this chocolate?

    Answer: It is ideal for pastry, chocolate fillings, moulding, and icing.
  • Question: Where is Valrhona Manjari Chocolate sourced from?

    Answer: It is sourced from Madagascar, using Criollos and Trinitarios cocoa beans.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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