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- KEEMAKE Deba Knife 6 inch, Double Bevel Japan...
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Item #:
66722033
KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel FishFillet Knife with G10 Bolster Octagonal Wood Handle
Item #:
66722033
BZD 154
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Sunday, August 16
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Crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC
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What Stands Out
Superior Steel Quality
Crafted from Japanese 440C stainless steel, this knife offers exceptional sharpness and durability, ensuring it withstands the demands of daily kitchen tasks.
Comfortable Handling
The octagonal wood handle provides a secure grip, enhancing control and comfort during use, making food preparation easier and more efficient.
Compact Design
With a 4.5-inch blade, this small paring knife is perfect for intricate tasks, such as peeling and slicing fruits, ideal for both professional chefs and cooking enthusiasts alike.
Product Details
- Premium Japanese 440C high carbon stainless steel 8 inch chef knife with 58+ HRC
- Non-stick black coating for anti-rust and easy cleaning
- Rosewood handle and G10 carbon fiber bolster for durability and balance
- Perfect weight/balance design for comfortable grip and use
- 100% service guarantee for replacement or refund
- Available in various blade sizes with Rockwell Hardness of 58±2 and comes in a gift box
| Brand Name | KEEMAKE |
| Manufacturer | KEEMAKE |
| Unit Count | 1.0 Count |
| Color | A-Deba Knife 6 Inch-Black |
| Blade Color | Black and silver |
| Blade Material Type | High Carbon Stainless Steel |
| Handle Material | Stainless,Wood,Wood Handle,Stainless Steel,Steel |
| Is the item dishwasher safe? | Yes |
| Material Type | High Carbon Stainless Steel |
| BladeLength | 6 Inches (15.2 cm) |
| Item Weight | 11.2 ounces (317.52 grams) |
| Item Length | 8 Inches (20.3 cm) |
| Size | 6 |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | High Carbon Stainless Steel |
| Brand | KEEMAKE |
| Country of Origin | This item will be imported from US |
| Date First Available | April 11, 2021 |
| What is in the box | KEEMAKE Deba Knife 6... For more details, please check description/product details |
Who Should Buy?
-
Home Cooks
Ideal for home cooks who need a sharp, versatile knife for various prep tasks like peeling and slicing.
-
Fruit Enthusiasts
Perfect for fruit lovers who appreciate a reliable knife for preparing and enjoying fresh fruit.
-
Gift Shoppers
An excellent gift option for culinary enthusiasts or anyone setting up a new kitchen with quality tools.
-
Professional Chefs
May not meet the rigorous demands of professional chefs seeking high-volume kitchen tools for extensive meal prep.
Product Description
KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel FishFillet Knife with G10 Bolster Octagonal Wood Handle
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the material of the blade?
Answer: The blade is made of premium Japanese 440C high carbon stainless steel. -
Question:
Is the knife easy to clean?
Answer: Yes, the non-stick black coating on the blade makes it easy to clean. -
Question:
What is the handle made of?
Answer: The handle is made of natural rosewood, providing a smooth and warm feel in the hand. -
Question:
For the Keemake Nakiri, what is the width of the blade and thickness of the blade (thickness measured at spine)?
Answer: 1/8 inch -
Question:
Is the knife easy to get rust? Is the non-stick coating the same as a stonewashed knife?
Answer: Won’t rust or full easily, but fell apart into 3-4 pieces from handle, guard, and blade during its first use, do not recommend this product -
Question:
Can I trust the knife quality?
Answer: Yes -
Question:
Are these full tang knives?
Answer: Yes, the ones I purchased, especially the Nakiri. Fits my hand well and holds an edge better than any of my knives. -
Question:
Can you use this knife to cut thin slices of chicken or steaks?
Answer: Yes, and raw fish for sushi as well!
KEEMAKE Chef's Knives Editorial Review
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BZD 154
Order now and get it around Sunday, August 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Made of high-quality Japanese 440C high carbon stainless steel
- Increases strength, sharpness, abrasion resistance, and rust resistance
- Ease of re-sharpening, good durability, and edge retention
- Non-stick black coating for anti-rust and easy cleaning
- Constructed with rosewood handle and G10 robust bolster for strength and smooth transition
- Perfect weight/balance design for comfortable cutting and slicing
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