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Item #:
101581377
Nature's Eats Ultimate Nut Flour, Almond, 16 Ounce
80% of respondents would recommend this to a friend
Item #:
101581377
BZD 36
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
5%
In stock
Imported from USA store
Diet type :
- Gluten Free
QTY:
Only 10 items left in stock.
Order now and get it around Saturday, September 12
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What Stands Out
Premium Quality
Crafted from high-quality almonds, Nature's Eats Ultimate Nut Flour boasts a fine texture that enhances baking and cooking, delivering superior quality for gluten-free recipes.
Versatile Usage
Perfect for a variety of recipes, from pancakes to pastries, this almond flour allows home cooks and bakers to create healthy, delicious meals effortlessly.
Value Pack
Offered in a convenient 16-ounce pack of two, this nut flour provides excellent value, ensuring you have enough for multiple recipes without frequent repurchasing.
Product Details
| Package Dimensions | 8.74 x 7.44 x 1.93 inches (22.2 x 18.9 x 4.9 cm); 1 pounds (450 grams) |
| UPC | 832112001428 |
| Manufacturer | AmazonUs/UKYPI |
| Units | 16 Ounce |
| Brand Name | Nature's Eats |
| Allergen Information | Tree Nuts |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Region of Origin | USA |
| Global Trade Identification Number | 00832112001428 |
| Container Type | Bottle |
| Age Range Description | All Ages |
| Cuisine | Western |
| Flavor | Almond + |
| Item Type Name | Ultimate Nut Flour Almond Plus |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.47 kg |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Number of Pieces | 1 |
| Size | 16 Count (Pack of 1) |
Who Should Buy?
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Health Conscious Bakers
Ideal for those seeking gluten-free alternatives, perfect for creating healthy baked goods using almond flour.
-
Keto Diet Followers
A great choice for individuals on a ketogenic diet, as it is low in carbohydrates and high in healthy fats.
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Nut Allergy Avoiders
Excellent for people avoiding gluten but still wanting to include nut-based flours in their cooking and baking.
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Nut Allergic Individuals
Not suitable for those with nut allergies, as the product is made from almonds and may cause allergic reactions.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Natures Eats Ultimate Nut Flour made from?
Answer: Natures Eats Ultimate Nut Flour is made entirely from finely ground almonds. This nut flour is a gluten-free alternative to traditional wheat flour, making it an excellent choice for those with dietary restrictions. It retains the nutritional benefits of almonds, including healthy fats, protein, and fiber. You can use it in a variety of recipes, such as pancakes, muffins, and bread, to enhance flavor and add nutrition. -
Question:
How do I use almond flour in baking?
Answer: To use almond flour in baking, substitute it for all-purpose flour in recipes, typically using one cup of almond flour for every cup of regular flour. It is essential to adjust the liquid ingredients slightly since almond flour absorbs more moisture. This nut flour works well in baked goods, providing a moist texture and slight nuttiness, making it perfect for brownies, cookies, and cakes. -
Question:
Is Natures Eats Ultimate Nut Flour suitable for low-carb diets?
Answer: Yes, Natures Eats Ultimate Nut Flour is suitable for low-carb diets, as it contains fewer carbohydrates compared to traditional wheat flour. With a lower glycemic index, it won't spike blood sugar levels, making it a popular choice among keto or paleo dieters. Incorporating almond flour into low-carb recipes like pizza crusts or breadsticks can help satisfy cravings while maintaining dietary goals. -
Question:
Can I substitute almond flour for all-purpose flour in recipes?
Answer: Almond flour can be substituted for all-purpose flour, although it's essential to make adjustments in your recipes. Typically, you would use a 1:1 substitution, but you'll need to reduce the overall liquid content. This nut flour can add a delightful nutty flavor to baked goods. Experimenting with this substitution in pancakes, cookies, or bread can lead to delicious and nutritious results. -
Question:
What are the nutritional benefits of almond flour?
Answer: Almond flour is rich in healthy fats, protein, and essential nutrients such as vitamin E and magnesium. It boasts a higher protein content compared to wheat flour and is low in carbs, making it a nutritious option for various diets. Adding almond flour to your meals can enhance the nutrient density of dishes while providing a satisfying texture. It is ideal for health-conscious individuals looking to improve their nutrition. -
Question:
Is almond flour gluten-free?
Answer: Yes, almond flour is entirely gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. As a byproduct of ground almonds, it poses no gluten risk, helping deliver nutritious options to those who must avoid gluten. Use almond flour in recipes like gluten-free cakes or pizza crust to enjoy your favorite dishes without compromising your dietary needs. -
Question:
How should almond flour be stored?
Answer: Almond flour should be stored in an airtight container in a cool, dry place, or ideally, in the refrigerator or freezer to extend its shelf life. Since it is made from nuts, it can go rancid more quickly than regular flour. Storing it properly helps maintain freshness and flavor, allowing you to use it in a range of delicious recipes, from tasty snacks to wholesome meals. -
Question:
What makes Natures Eats Ultimate Nut Flour special?
Answer: Natures Eats Ultimate Nut Flour stands out due to its high quality and fine texture, achieved through careful grinding of whole almonds. This attention to detail results in a smooth flour that blends beautifully into recipes, ensuring consistent baking experiences. Its versatility makes it a go-to option for bakers looking to expand their repertoire, whether making traditional or gluten-free goods. -
Question:
Can children eat almond flour?
Answer: Yes, children can eat almond flour, but it is crucial to ensure there are no nut allergies present. Almond flour is a healthier option, packed with nutrients and natural fats that can contribute to a well-balanced diet. Incorporating almond flour into children's meals can introduce them to diverse textures and flavors, whether through pancakes, cookies, or energy balls that they’ll love. -
Question:
Where can I buy Natures Eats Ultimate Nut Flour, Almond, 16 Ounce in Belize?
Answer: You can buy Natures Eats Ultimate Nut Flour, Almond, 16 Ounce from Ubuy. They offer a convenient online shopping experience, ensuring you can easily find this delicious nut flour to enhance your culinary creations.
Nature's Eats Flours & Meals Editorial Review
**** Nature's Eats Ultimate Nut Flour, Almond, is rapidly becoming a favorite among baking enthusiasts, especially those adhering to a low-carb or gluten-free lifestyle. Customers have praised the flour for its exceptional texture and quality, often noting that it behaves similarly to regular flour, making it an ideal substitute for various recipes. The fine Consistency of the flour stands out, allowing it to blend seamlessly into dishes without the pronounced nutty flavor that can accompany other nut flours. This characteristic makes it particularly appealing for those who wish to bake tasty breads, cookies, and desserts without the overpowering taste of almonds. Users have reported excellent results when incorporating this flour into their recipes, with many highlighting its versatility in creating delicious baked goods like protein bagels and cookies. Additionally, the product is noted for being great value for money due to the substantial 16-ounce package size offered, which promotes efficient usage in the kitchen. However, it's important to note that while the flour is labeled "naturally gluten-free," it is processed in facilities that also handle wheat. This detail has raised some concerns among customers with severe gluten sensitivities, making it crucial for them to examine labels carefully before making a purchase. Despite this caveat, feedback overwhelmingly indicates that this almond flour is a worthwhile investment for anyone looking to explore gluten-free baking options or seeking a low-carb alternative. **
Customer Reviews & Ratings
1523 customers ratings
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5 Star
80%
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4 Star
10%
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3 Star
5%
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2 Star
2%
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1 Star
3%
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Pros
- Exceptional texture and quality, similar to regular flour.
- Versatile for various recipes; can be used in desserts without a pronounced nut flavor.
- Good value for money with an ample package size.
- Fresh product that works well in baking.
Cons
- Not certified gluten-free; processed in a facility with wheat, which may not be suitable for those with gluten sensitivities.
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BZD 36
Order now and get it around Saturday, September 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
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Features & Benefits
- Ultimate nut flour: almond plus.
- Designed for superior baking performance.
- 1:1 cup replacement for all-purpose flour.
- Gluten-free for health-conscious consumers.
- Sourced from partnered global growers.
- Family owned with three generations of experience.
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