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Item #:
94943622
Brix/Sucrose Refractometer Model 2374 Master 93H: 45.0-93.0% Brix For High Temps, ATC, Water Resistant - Atago
Item #:
94943622
BZD 723
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Order now and get it around Monday, August 24
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Designed for Hot samples, the Atago Brix Sucrose Refractometer delivers precise measurements for high temps with ease.
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What Stands Out
High Brix Range
Measures Brix levels from 45.0% to 93.0%, making it ideal for high-sugar content liquids. Perfect for industries needing precise sugar concentration readings.
Automatic Temperature Control
Equipped with ATC, this refractometer ensures accurate readings despite temperature fluctuations, providing reliable performance in various conditions.
Water Resistant
Designed to withstand moisture, ensuring durability and longevity even in challenging environments, making it suitable for both laboratory and field use.
Product Details
Who Should Buy?
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Food Industry Pros
Ideal for chefs and food technologists needing precise sugar concentration measurement in various food products.
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Wine Makers
Beneficial for vintners requiring accurate Brix readings to monitor grape sugar levels during fermentation.
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Laboratory Use
Perfect for lab environments needing reliable and consistent measurements for sugar content in solutions.
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Home Cooks
Might not be cost-effective for casual users who do not require precise Brix measurements.
Product Description
Brix/Sucrose Refractometer Model 2374 Master 93H: 45.0-93.0% Brix For High Temps, ATC, Water Resistant - Atago
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Customer Questions & Answers
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Question:
What is a Brix/Sucrose Refractometer and how does it work?
Answer: A Brix/Sucrose Refractometer is an instrument used to measure the sugar content of a solution, expressed as a percentage of Brix. It works by utilizing light refraction principles: when light passes through a liquid, it bends. The degree of bending correlates to the sugar concentration. This is essential in various fields like beverage production, food manufacturing, and agriculture to ensure product quality and consistency. -
Question:
What is the measurement range of the Atago 2374 Master 93H?
Answer: The Atago 2374 Master 93H offers a measurement range of 45.0% to 93.0% Brix. This broad range allows it to be used across multiple industries, including food and beverage, for items such as syrups and fruit juices. The high-temperature capabilities also make it suitable for boiling points often encountered in manufacturing processes. -
Question:
What are the advantages of having Automatic Temperature Compensation (ATC)?
Answer: Automatic Temperature Compensation (ATC) ensures accurate readings regardless of the solution's temperature when measuring Brix levels. This feature is crucial because sugar concentration readings can be affected by temperature fluctuations, leading to inaccuracies. With ATC, users can obtain reliable results quickly, enhancing efficiency and minimizing the need for manual corrections. -
Question:
Is the Atago 2374 Master 93H water resistant?
Answer: Yes, the Atago 2374 Master 93H is designed to be water resistant. This feature is particularly beneficial in laboratory and industrial environments where spills and humidity are common. This durability ensures the longevity of the refractometer and maintains measurement accuracy even in challenging conditions. -
Question:
How do I calibrate the Atago 2374 Master 93H?
Answer: Calibration of the Atago 2374 Master 93H involves using a reference solution with a known Brix value. Simply place a few drops of the standard solution on the prism, adjust the calibration screw until the scale reads the expected value. Regular calibration is essential for maintaining accuracy, especially when transitioning between different measurements or after extensive use. -
Question:
Can I use this refractometer for measuring non-sucrose beverages?
Answer: Yes, while primarily designed for sucrose, the Atago 2374 Master 93H can also be used for other solutions with high sugar contents, such as honey, maple syrup, and certain fruit juices. However, users should be mindful that the specific gravity of different sugars may cause variations in readings, and adjustments or conversions may be necessary. -
Question:
What applications is the Atago 2374 Master 93H suitable for?
Answer: The Atago 2374 Master 93H is perfect for various applications including food and beverage production, agriculture, and laboratory analyses. It's widely used for quality control in syrup and juice production, ensuring optimal sugar content. Its versatility in measuring high concentrations makes it a reliable tool for food scientists and manufacturers alike. -
Question:
What materials is the Atago 2374 Master 93H made of?
Answer: The Atago 2374 Master 93H is constructed with durable materials that enhance its resistance to chemicals and impact. Its optical elements are made from high-quality glass, providing clarity and precision in measurements. The robust design also promotes longevity, ensuring that it can withstand demanding environments often found in industrial settings. -
Question:
How do I clean and maintain the refractometer?
Answer: Cleaning the Atago 2374 Master 93H involves using a soft, lint-free cloth to gently wipe the prism and exterior. Avoid using harsh chemicals that may damage the optical components. Regular maintenance should also include checking the calibration and storing it in a protective case to ensure it remains free from dust and damage when not in use. -
Question:
Where can I buy Brix/Sucrose Refractometer Model 2374 Master 93H in Belize?
Answer: You can purchase the Brix/Sucrose Refractometer Model 2374 Master 93H from Ubuy in Belize. Ubuy provides a reliable platform that offers this high-quality refractometer, enabling users to easily access the product and enhance their measurement capabilities across various applications.
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BZD 723
Order now and get it around Monday, August 24
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Features & Benefits
- High temperature tolerance for accurate readings.
- Wide range of 45.0-93.0% Brix for various solutions.
- Equipped with ATC for consistent performance.
- Water resistant for durability and reliability.
- Handheld design for convenience and portability.
- Perfect for use with solutions of low pH.
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