Features & Benefits
- Gluten-Free cake made from 100% Japanese rice flour, ensuring no contamination of wheat.
- Super-Fine Rice Flour ensures the products are moist.
- Premium egg used, resulting in light and fluffy cakes.
- Made in Sakata City, Yamagata, Japan, a foremost rice-producing area
- Rice used is highly regarded and awarded highest rank of Rice Taste Ranking for 22 years consecutively.
- Store located in Sakata city, Yamagata, Japan.