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Item #:
12473518
Bob's Red Mill Gluten Free Oat Flour, 25 Pound
87% of respondents would recommend this to a friend
Item #:
12473518
BZD 245
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Imported from USA store
Diet type :
- Vegan
QTY:
Order now and get it around Saturday, September 05
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Bob's Red Mill Gluten Free Oat Flour is your perfect kitchen companion for healthy baking and cooking!
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What Stands Out
High Quality
Bob's Red Mill Gluten Free Oat Flour is made from the finest oats, ensuring exceptional quality and taste, suitable for diverse baking applications.
Allergy-Friendly
This flour is certified gluten-free, making it a perfect choice for those with gluten sensitivities or celiac disease, allowing safe and delicious baking.
Large Quantity
The 25-pound packaging offers great value for avid bakers, ensuring sufficient supply for large batches and cost-effectiveness for households or businesses.
Product Details
| Package Dimensions | 26.2 x 17.6 x 3.8 inches (66.5 x 44.7 x 9.7 cm); 0.01 ounces (0.28 grams) |
| UPC | 039978103772 |
| Manufacturer | Bob's Red Mill |
| Units | 25 pound |
| Brand Name | Bob's Red Mill |
| Allergen Information | Sesame Seeds, Soy, Tree Nuts |
| Specialty | Gluten Free,Kosher,Vegan,Vegetarian |
| Diet Type | Vegan |
| Item Form | Raw |
| Global Trade Identification Number | 00039978103772 |
| Manufacturer | Bob's Red Mill |
| Container Type | Bulk Bag |
| Set Name | 25 Pound |
| Item Weight | 0.27 g |
| Item Package Weight | 11.88 kg |
| Number of Items | 1 |
| Unit Count | 25 pound |
| Package Size Name | 25 Pound |
| Size | 25 Pound (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those avoiding gluten, enabling them to create delicious baked goods without compromising their dietary needs.
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Health-Conscious Consumers
Perfect for individuals seeking nutritious alternatives, as oat flour is high in fiber and beneficial nutrients.
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Large Families
Economical 25-pound bag is suited for families that frequently bake and require larger quantities of flour.
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Non-Gluten-Free Diets
Not suitable for individuals without gluten restrictions, who may prefer traditional flours for consistency in baking.
Product Description
Bob's Red Mill Gluten Free Oat Flour, 25 Pound
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Bob's Red Mill Gluten Free Oat Flour made from?
Answer: Bob's Red Mill Gluten Free Oat Flour is made from whole grain oats that are certified gluten-free. This flour is milled from quality oats that are grown, harvested, and processed in dedicated gluten-free facilities, ensuring safety for those with gluten sensitivities. Using this flour in baking allows you to enjoy the wholesome flavor and nutrition of oats without the gluten, making it an excellent choice for recipes like pancakes, muffins, or cookies. -
Question:
How can I use Bob's Red Mill Gluten Free Oat Flour in my baking?
Answer: You can use Bob's Red Mill Gluten Free Oat Flour in various baking recipes by substituting it for regular flour in equal measure or combining it with other gluten-free flours. This flour works well in quick breads, cookies, and pastries. For best results, it’s often recommended to blend it with starches or other gluten-free flours to achieve optimal texture and flavor in your baked goods, enhancing their taste and quality. -
Question:
Is Bob's Red Mill Gluten Free Oat Flour suitable for people with celiac disease?
Answer: Yes, Bob's Red Mill Gluten Free Oat Flour is suitable for individuals with celiac disease. It is certified gluten-free and produced in a facility dedicated to minimizing cross-contamination. This makes it a safe choice for those needing to avoid gluten strictly. This flour allows you to enjoy your favorite oatmeal-based recipes while adhering to a gluten-free diet, providing a nutritious alternative for healthy baking. -
Question:
Can I use Bob's Red Mill Gluten Free Oat Flour for thickening sauces?
Answer: Absolutely! Bob's Red Mill Gluten Free Oat Flour can be used as a thickening agent for sauces and gravies. When combined with liquids, it helps create a smooth texture without the need for wheat flour. Simply mix the oat flour with a little cold water to create a slurry before adding it to your sauce to thicken it. This method enhances the flavor of your dishes while keeping them gluten-free. -
Question:
What are the health benefits of using Bob's Red Mill Gluten Free Oat Flour?
Answer: Bob's Red Mill Gluten Free Oat Flour is rich in dietary fiber, protein, and essential nutrients, making it a nutritious choice for baking. It contains beta-glucans, which are linked to improved heart health and digestion. Incorporating this flour into your diet supports healthy blood sugar levels and weight management, presenting a wholesome alternative for those looking to enhance their nutritional intake through their baking. -
Question:
How should I store Bob's Red Mill Gluten Free Oat Flour?
Answer: To maintain the freshness of Bob's Red Mill Gluten Free Oat Flour, it should be stored in an airtight container in a cool, dry place. For extended shelf life, consider refrigerating or freezing the flour. When kept properly, oat flour can last for months while retaining its flavor and nutritional benefits, ensuring you always have quality ingredients on hand for your gluten-free recipes. -
Question:
Does Bob's Red Mill Gluten Free Oat Flour have any allergens?
Answer: Bob's Red Mill Gluten Free Oat Flour is made from oats; however, cross-contamination can occur with other allergens, depending on processing facilities. It’s important to check for allergen statements on the packaging. In addition to being gluten-free, the flour is often free of dairy, nuts, and soy, but individuals with allergies should always read labels to ensure it meets their dietary needs. -
Question:
Can Bob's Red Mill Gluten Free Oat Flour be used in savory dishes?
Answer: Yes, Bob's Red Mill Gluten Free Oat Flour is versatile and can be used in both sweet and savory dishes. It can be incorporated into recipes for savory pancakes, bread, pizza crust, and thickening soups or sauces. This adaptability allows you to explore a variety of culinary creations while maintaining a gluten-free diet, enhancing meals without sacrificing flavor or texture. -
Question:
What is the texture of baked goods made with Bob's Red Mill Gluten Free Oat Flour?
Answer: Baked goods made with Bob's Red Mill Gluten Free Oat Flour typically have a soft, light, and slightly dense texture. The flour contributes a unique nutty flavor and moisture to products, which can be enhanced when blended with other gluten-free flours or starches. This results in delightful baked treats that are pleasant to eat while catering to gluten-free preferences, making your desserts enjoyable for everyone. -
Question:
Where can I buy Bob's Red Mill Gluten Free Oat Flour, 25 Pound?
Answer: You can purchase Bob's Red Mill Gluten Free Oat Flour, 25 Pound at Ubuy. This platform provides a reliable and straightforward shopping experience, allowing you to access high-quality gluten-free products directly from the comfort of your home. By choosing Ubuy, you can explore various options and products, ensuring that you always have the ingredients you need for your gluten-free baking adventures.
Bob's Red Mill Oat Flour Editorial Review
**** Bobs Red Mill Gluten Free Oat Flour has garnered positive feedback from customers who appreciate both its flavor and versatility in baking. Users have found it particularly useful for making gluten-free treats such as banana bread and waffles. One satisfied customer noted that they use the oat flour combined with amaranth, chia, or flax to create family-favorite waffles that surpass other recipes in taste. Additionally, Consumers have expressed satisfaction with the accessibility of purchasing oat flour in bulk; many find it challenging to locate gluten-free oat flour in larger quantities. The packaging has been praised as well, particularly for being eco-Conscious by avoiding non-recyclable materials, a feature that some customers specifically thank the company for. Overall, Bobs Red Mill Gluten Free Oat Flour is well-received for its quality and usability in a variety of recipes. **
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Pros
- Excellent flavor
- Versatile for various recipes (e.g., banana bread, waffles)
- Availability in bulk
- Eco-friendly packaging
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BZD 245
Order now and get it around Saturday, September 05
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Features & Benefits
- 100% whole grain oat flour made from uncontaminated gluten free oats.
- Packed with 7g of protein per serving for a nutritional boost.
- Versatile ingredient ideal for waffles, cookies, pancakes, and breads.
- Processed in a dedicated gluten free facility to ensure purity.
- R5-ELISA tested, guaranteeing gluten free status.
- Vegan, vegetarian, and kosher certified for diverse dietary needs.
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