Features & Benefits
- Professional-grade sushi and sashimi knife.
- Single-bevel design for precise, effortless cutting.
- Crafted from high-quality Gyokuhaku-ko Shirogami White Steel No.2.
- Handcrafted for exceptional sharpness and performance.
- Ergonomic D-shaped handle for comfort and secure grip.
- Favored by professional chefs for over 150 years.