The Spice Lab
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The Spice Lab Kala Namak Indian Himalayan Black Salt, 4 oz French Jar | Vegan Kala Namak Salt - Natural Indian Black Salt, Gluten Free - Vegan Tofu Scramble Seasoning, Natural Egg Taste
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The Spice Lab Kala Namak Indian Himalayan Black Salt, 4 oz French Jar | Vegan Kala Namak Salt - Natural Indian Black Salt, Gluten Free - Vegan Tofu Scramble Seasoning, Natural Egg Taste
Elevate any dish with the distinct flavor profile of black salt.
The Spice Lab Kala Namak Indian Himalayan Black Salt, 4 oz French Jar | Vegan Kala Namak Salt - Natural Indian Black Salt, Gluten Free - Vegan Tofu Scramble Seasoning, Natural Egg Taste
Item #: 119823560

The Spice Lab Kala Namak Indian Himalayan Black Salt, 4 oz French Jar | Vegan Kala Namak Salt - Natural Indian Black Salt, Gluten Free - Vegan Tofu

Item #: 119823560

BZD 36

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Elevate any dish with the distinct flavor profile of black salt.
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What Stands Out

Unique Flavor Profile
Kala Namak offers a distinctive, savory taste that enhances dishes, making it ideal for vegan and vegetarian meals, especially tofu scrambles, providing a natural egg-like flavor.
Natural Ingredients
Made from pure Himalayan black salt, this vegan and gluten-free seasoning ensures no artificial additives, promoting a clean, healthy choice for culinary enthusiasts focusing on natural ingredients.
Versatile Usage
Perfect for seasoning a variety of dishes beyond tofu, this black salt can elevate soups, salads, and sauces, catering to diverse culinary needs while supporting a health-conscious lifestyle.

Product Details

Shop The Spice Lab Kala Namak Indian Himalayan Black Salt, 4 oz French Jar | Vegan Kala Namak Salt - Natural Indian Black Salt, Gluten Free - Vegan Tofu Scramble Seasoning, Natural Egg Taste online at a best price in Belize. B0CJBGZLY2
Product Dimensions 2 x 2 x 4 inches (5.1 x 5.1 x 10.2 cm); 4 ounces (113.4 grams)
Item model number 4005-4J
Department unisex
UPC 846836006881 846836000612
Manufacturer The Spice Lab Inc.
Units 4 Ounce
FlavorTastes like hard boiled eggs
Brand NameThe Spice Lab
Specialtygmo-free
Diet TypeGluten Free, Kosher, Plant Based, Vegan, Vegetarian
Region of OriginCentral-Asia
Item FormFine Grain
Global Trade Identification Number00846836000612
Container TypeJar
Age Range DescriptionAll Ages
Cuisineindian
Item Type NameHimalayan Salt
Model Number4005-4J
Part NumberZY-EJ-DDLL-35
Culinary Salt TypeKala Namak
Sea Salt Varietykala namak
Item Weight4 ounces (113.4 grams)
Unit Count4 Ounce
Number of Items1
Item Package Weight0.27 kg
Size4 Ounce (Pack of 1)
Number of Pieces1
ColorNatural Color

Who Should Buy?

Suitable For
  • Vegan Dieters

    Ideal for those following a vegan lifestyle seeking to enhance flavors in plant-based dishes.

  • Health-Conscious Cooks

    Great for individuals looking for a natural, gluten-free seasoning option with unique mineral content.

  • Tofu Enthusiasts

    Perfect for those who enjoy tofu scramble, adding a natural egg-like flavor without animal products.

Not Suitable For
  • Salt Sensitivity

    Not suitable for individuals who need to restrict sodium intake due to health concerns.

Product Description

The Spice Lab Kala Namak Indian Himalayan Black Salt, 4 oz French Jar | Vegan Kala Namak Salt - Natural Indian Black Salt, Gluten Free - Vegan Tofu Scramble Seasoning, Natural Egg Taste

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Kala Namak black salt?

    Answer: Kala Namak is a type of rock salt sourced from the Himalayan region, known for its distinctive dark color and unique flavor. It is rich in minerals, making it a healthier alternative to regular table salt. This salt is used extensively in Indian cuisine and is particularly favored by vegans for its ability to mimic the flavor of eggs, making it ideal for tofu scrambles. Its high mineral content can also provide several health benefits, such as improved digestion and detoxification.
  • Question: How does Kala Namak black salt differ from regular salt?

    Answer: Unlike regular salt, which is primarily composed of sodium chloride, Kala Namak contains additional minerals that give it a complex flavor profile and a hint of a sulfurous taste reminiscent of eggs. This unique flavor makes it a popular choice among vegans and those looking to reduce their sodium intake. Additionally, Kala Namak is minimally processed, retaining its natural minerals and promoting various health benefits, which you won't find in regular table salt.
  • Question: Is the Spice Lab Kala Namak black salt vegan?

    Answer: Yes, the Spice Lab Kala Namak black salt is entirely vegan. It does not contain any animal-derived ingredients and is considered a great addition to vegan diets, especially for those who miss the taste of eggs. This naturally sourced salt is perfect for enhancing the flavor of plant-based dishes, making it a versatile seasoning for a variety of recipes, such as soups, salads, and especially tofu scrambles.
  • Question: Can I use Kala Namak black salt in cooking?

    Answer: Absolutely! Kala Namak black salt can be used in cooking just like regular salt. It works particularly well in savory dishes, including lentil soups, curries, and marinades. Its unique flavor also enhances vegan dishes such as tofu scrambles or vegan mayonnaise. When using it, start with a smaller amount, as its taste is stronger than regular salt, allowing you to adjust according to your preference.
  • Question: Is the Spice Lab Kala Namak gluten-free?

    Answer: Yes, the Spice Lab Kala Namak black salt is naturally gluten-free. It contains no gluten or gluten-containing ingredients, making it safe for those with gluten sensitivities or celiac disease. It can be added to various gluten-free recipes, allowing individuals following a gluten-free diet to enjoy enhanced flavors without worry. Use it in dishes like gluten-free breads or salads for an extra taste boost.
  • Question: How should I store Kala Namak black salt?

    Answer: To maintain the freshness and flavor of your Kala Namak black salt, store it in a cool, dry place away from direct sunlight. Using an airtight container can help protect it from moisture and contaminants. Proper storage ensures that the salt retains its unique taste and mineral properties, allowing you to enjoy its flavor in your dishes for an extended period.
  • Question: What are some health benefits of using Kala Namak black salt?

    Answer: Kala Namak black salt offers several health benefits due to its rich mineral content. It is said to aid digestion, help balance pH levels, and assist in detoxifying the body. Some users also claim that Kala Namak can help reduce water retention and regulate blood pressure. Incorporating this salt into your diet as a seasoning can not only add flavor but also contribute to overall wellness, especially when used in place of table salt.
  • Question: What is the best way to use Kala Namak in a tofu scramble?

    Answer: To enhance the flavor of a tofu scramble, crumble firm tofu into a skillet and sauté it with vegetables of your choice. Sprinkle Kala Namak black salt towards the end of cooking to enhance its taste without losing its distinct flavor. This type of salt brings out the umami characteristics of the dish, making it a delicious and fulfilling meal. You can also pair it with spices like turmeric for added color and flavor.
  • Question: Can I use Kala Namak for baking?

    Answer: While Kala Namak can technically be used in baking, it is primarily suited for savory dishes given its unique flavor profile. You could experiment with it in bread or savory baked items where a salty flavor is desired. However, for sweet baked goods, it's best to stick with regular salt to avoid conflicting flavors. Its robust taste is better utilized in dishes where its minerally flavor can shine.
  • Question: Where can I buy the Spice Lab Kala Namak black salt in AZ?

    Answer: You can purchase the Spice Lab Kala Namak black salt from Ubuy. Ubuy offers a convenient online shopping experience, ensuring you have easy access to this unique ingredient delivered right to your door. With a variety of shipping options and excellent customer service, Ubuy is a reliable platform to procure this flavorful black salt, making it simple to incorporate it into your next culinary adventure.

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BZD 36

Order now and get it around Monday, August 10

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Features & Benefits

  • Himalayan black salt is a versatile seasoning, perfect for enhancing various dishes.
  • Vegan-friendly alternative that provides a delicious egg-like flavor for tofu scrambles.
  • Contains essential minerals and lower sodium, making it a healthier choice than regular salt.
  • Ideal for traditional South Asian recipes, bringing authentic taste to your meals.
  • All-natural, gluten-free, kosher, and non-GMO for peace of mind.
  • Supports digestive health and offers wellness benefits through Ayurveda.

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