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Item #:
146523716
Black Garlic Fermenter Machine,7.5L Homemade Black Garlic Food Maker with 3-Layer Stainless Steel Shelf,360Three-Dimensional Heating,for Yogurt,
Item #:
146523716
BZD 736
Price Details
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Imported from USA store
QTY:
Only 12 items left in stock.
Order now and get it around Friday, August 21
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What Stands Out
Versatile Usage
This fermenter not only makes black garlic but is also ideal for yogurt, natto, and fruit vinegar, providing a multi-functional kitchen tool that caters to various fermentation needs.
Efficient Heating
Utilizing 360° three-dimensional heating, the machine ensures even temperature distribution for optimal fermentation results, enhancing flavor and texture compared to traditional methods.
Quality Build
Featuring a 3-layer stainless steel shelf, the machine offers durability and easy cleaning, making it a long-lasting investment for health-conscious culinary enthusiasts.
Product Details
- 7.5L Large Capacity:This black garlic fermentation tank can ferment 1.5-2kg (3.3-4.4lb) of garlic (single clove garlic/multiple cloves of garlic) at a time. It is recommended to fill the pot with garlic every time you ferment. The more you add, the better the black garlic will be
- Uniform Heating:Thisautomatic black garlic fermenter machine product adopts the upper, middle and lower three-dimensional heating method, with uniform internal temperature and small heat loss. It adopts edible grade thickened independent liner, uniform temperature, good fermentation effect, convenient removal and simple cleaning
- Double-layer Stainless Steel Cage:The fermenters cage-type garlic rack structure has good air circulation, uniform temperature and large capacity. The unique door buckle design is convenient and easy to use, and any garlic will not fall off when put in. The stainless steel cage is rust-free and easy to clean
- Easy to Use:You can choose the single clove garlic or multi-clove garlic fermentation function according to the type of garlic.Black Garlic Makerfermentation time is optional: 7-12 days can be adjusted to meet different taste effects and different time requirements
- Wide Applications:The Black Garlic Fermenter Machine is a multi-functional kitchen appliance that can make black garlic, yogurt, sweet rice wine, natto, fruit wine, fruit vinegar, pickles and more. You can make and enjoy different foods every day. It's a perfect addition to any kitchen, whether you are a chef or a home cook
| Package Dimensions | 12.2 x 11.81 x 11.81 inches (31 x 30 x 30 cm) |
| Item Weight | 8.82 pounds (4 kg) |
| Department | Unisex Adult |
| Manufacturer | GHRERTX |
| Item model number | GHRERTX |
| Assembly required | No |
| Number of pieces | 1 |
Who Should Buy?
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Health Enthusiasts
Ideal for health-conscious individuals looking to incorporate black garlic into their diet for its numerous health benefits.
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Home Chefs
Perfect for cooking enthusiasts who enjoy experimenting with homemade fermented foods and enhancing flavors in dishes.
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Small Families
Great for small households aiming to produce their own black garlic, yogurt, or other fermented foods conveniently.
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Limited Space Users
Not suitable for users with little kitchen space due to its relatively bulky size and storage requirements.
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Busy Professionals
May not fit well for those with tight schedules, as fermentation requires time and regular monitoring.
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Occasional Cooks
Inappropriate for casual cooks who rarely engage in food fermentation or gourmet cooking, as it may be underutilized.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is a Black Garlic Fermenter Machine and how does it work?
Answer: A Black Garlic Fermenter Machine is a specialized appliance designed to transform raw garlic into black garlic through controlled fermentation. This machine utilizes 360-degree three-dimensional heating, ensuring even temperature distribution for optimal fermentation. The fermenter also includes a 7.5L capacity and a 3-layer stainless steel shelf to accommodate different quantities. This device functions efficiently in creating not just black garlic, but also yogurt, natto, and fruit vinegar, making it versatile for various culinary uses. -
Question:
What are the benefits of using black garlic?
Answer: Black garlic is known for its numerous health benefits, including antioxidant properties, anti-inflammatory effects, and potential cardiovascular support. The fermentation process changes the composition of garlic, increasing its levels of certain compounds that may help boost the immune system and improve overall health. Additionally, black garlic has a unique sweet-savory flavor that enhances the taste of various dishes, making it a gourmet ingredient for chefs and home cooks alike. -
Question:
Can I use the Black Garlic Fermenter Machine for other foods?
Answer: Yes, the Black Garlic Fermenter Machine is multifunctional and can be used for making yogurt, natto, and fruit vinegar. The device's precise temperature control and three-dimensional heating technology allows it to create ideal fermentation conditions for these foods. This versatility makes it a valuable addition to any kitchen, as it can help you explore various fermentation projects and enjoy the health benefits of fermented foods. -
Question:
How long does it take to ferment garlic into black garlic?
Answer: The fermentation process for garlic typically takes about 3 to 4 weeks to produce fully developed black garlic. During this time, the machine maintains a consistent temperature and humidity level, allowing the natural sugars and amino acids in garlic to transform into the distinct flavor and texture associated with black garlic. This patience pays off, resulting in a flavorful ingredient that can elevate your culinary creations. -
Question:
Is it safe to use the Black Garlic Fermenter Machine?
Answer: Absolutely, the Black Garlic Fermenter Machine is designed with safety in mind. It features an intuitive interface and reliable heating elements that prevent overheating. Additionally, the materials used, such as the stainless steel shelf, are food-safe and promote easy cleaning. By following the manufacturer's instructions, users can safely create their own batch of black garlic at home without any concerns. -
Question:
How do I clean the Black Garlic Fermenter Machine after use?
Answer: Cleaning the Black Garlic Fermenter Machine is straightforward. After the fermentation process is complete, unplug the machine and allow it to cool down. The stainless steel shelf can be easily removed and washed in warm, soapy water. Wipe the interior of the machine with a damp cloth to remove any residual odors. Ensuring the machine is clean is essential for maintaining its performance and longevity for future use. -
Question:
What kind of garlic should I use to make black garlic?
Answer: You can use any variety of raw garlic, but certain types like organic garlic, black-skinned, or premium garlic varieties yield better results. These types not only enhance the flavor profile but also improve the fermentation process. It's recommended to select plump, fresh bulbs with a strong aroma to ensure that the final product has a rich flavor and texture. -
Question:
Where can I buy Black Garlic Fermenter Machine, 7.5L Homemade Black Garlic Food Maker?
Answer: You can buy the Black Garlic Fermenter Machine from Ubuy in Belize. Ubuy offers a wide selection of kitchen appliances, including fermenters, at competitive prices. The platform provides an accessible way for consumers in Belize to explore various models and features, ensuring that you find a fermenter that meets your needs and preferences. -
Question:
Can the machine create a different flavor profile?
Answer: Yes, the fermentation process in the Black Garlic Fermenter Machine can influence the flavor profile of the garlic. The duration of fermentation and the initial garlic variety will affect the final taste. For example, using softer types of garlic might produce a sweeter, milder black garlic, while firmer varieties can yield a more robust and savory flavor. Experimenting with different types can lead to exciting culinary discoveries. -
Question:
What is the ideal temperature for fermenting black garlic?
Answer: The ideal temperature for fermenting black garlic generally ranges between 140°F to 190°F (60°C to 88°C). The Black Garlic Fermenter Machine maintains a controlled environment within this range, ensuring that the fermentation process is effective while preventing spoilage. This precise temperature control is crucial for the development of the characteristic black garlic flavor and texture.
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BZD 736
Order now and get it around Friday, August 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Reliable and efficient black garlic fermentation.
- Durable, hygienic, and easy to use.
- Large capacity for 1.5-2kg of garlic per batch.
- Uniform heating for optimal fermentation results.
- Versatile appliance for various fermented foods.
- Perfect for both professional chefs and home cooks.
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