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Item #:
124533835
XANTHAN GUM Non GMO 113g/4oz Vegan & Gluten Free, Kosher for baking, desserts, culinary use, Made in USA
Item #:
124533835
BZD 52
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Wednesday, July 22
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Xanthan gum is your versatile kitchen companion for thickening, binding, and crafting delicious gluten-free meals.
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What Stands Out
Non-GMO
Made from non-genetically modified ingredients, ensuring a clean and natural option for health-conscious consumers seeking safe baking alternatives.
Vegan & Gluten-Free
Perfect for those with dietary restrictions, this xanthan gum caters to vegans and gluten-intolerant individuals, enhancing culinary creativity without compromising their values.
Made in USA
Support local industry while ensuring high-quality production standards, this product guarantees freshness and safety for all your baking and cooking needs.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Bakers and Chefs
Perfect for enhancing texture and structure in gluten-free baking and various culinary applications.
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Vegan Dieters
An excellent thickening agent that aligns perfectly with vegan dietary needs, without any animal-derived ingredients.
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Health-conscious Consumers
Ideal for those seeking non-GMO, gluten-free options while maintaining high standards in food quality and nutrition.
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Non-gluten-free Users
Individuals who consume gluten may not require xanthan gum, as it is mainly beneficial for gluten-free recipes.
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Simple Recipes
If your recipes are straightforward and do not require thickness or emulsification, xanthan gum is unnecessary.
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Allergic Individuals
Those with a sensitivity to Xanthomonas campestris, the source of xanthan gum, should avoid using this product.
Product Description
XANTHAN GUM Non GMO 113g/4oz Vegan & Gluten Free, Kosher for baking, desserts, culinary use, Made in USA
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Xanthan Gum and how is it used in cooking?
Answer: Xanthan Gum is a versatile thickening agent derived from fermented sugar. It's commonly used in gluten-free baking, helping to mimic the texture that gluten provides in traditional recipes. Because it has the ability to stabilize emulsions and enhance viscosity, it’s excellent in dressings, sauces, and desserts. For example, adding a small amount to your gluten-free bread can give it a desired elasticity and structure. -
Question:
Is your Xanthan Gum Non-GMO?
Answer: Yes, our Xanthan Gum is certified Non-GMO. This means that the ingredients used to create it have not been genetically modified in any way. For those concerned about GMOs in their diets, choosing Non-GMO products is important. This is particularly relevant for health-conscious consumers and those following clean-eating guidelines. -
Question:
What are the benefits of using Xanthan Gum in vegan recipes?
Answer: Xanthan Gum is a great substitute for gluten in vegan recipes, ensuring that plant-based baked goods have the right texture and moisture retention. It mimics the elasticity that's often lost without eggs or dairy. For instance, in vegan cakes or cookies, it binds the ingredients well and can improve the overall rise and crumb of the baked product. -
Question:
Is this Xanthan Gum suitable for people with gluten intolerance?
Answer: Absolutely! Our Xanthan Gum is gluten-free, making it an ideal ingredient for those with gluten intolerance or celiac disease. Its ability to mimic the properties of gluten makes it the perfect thickener and stabilizer in gluten-free baking. Many gluten-free recipes benefit from this ingredient, providing the desired consistency without compromising taste or texture. -
Question:
How should I store Xanthan Gum for optimal freshness?
Answer: To maintain the quality of Xanthan Gum, store it in a cool, dry place, preferably in an airtight container. Keeping it away from moisture and heat will preserve its thickening properties. When stored correctly, it can last for a long time, making it a useful staple for any kitchen—perfect for your regular baking and cooking activities. -
Question:
Can I use Xanthan Gum in liquid recipes like smoothies or shakes?
Answer: Yes, you can use Xanthan Gum in liquid recipes. It works exceptionally well in smoothies and shakes by adding thickness without altering the flavor. Start with a small amount, as it can thicken quickly, and blend thoroughly. This allows you to create a creamy texture without using high-calorie ingredients, making it a great option for health-focused recipes. -
Question:
What is the best way to incorporate Xanthan Gum into my recipes?
Answer: To ensure even distribution, mix Xanthan Gum with dry ingredients before adding wet ones. If you're adding it to a liquid, consider blending or whisking the mixture to avoid clumps. This method is particularly useful for baking gluten-free bread or cakes, ensuring a uniform texture throughout the batter and an improved final product. -
Question:
Is this Xanthan Gum Kosher certified?
Answer: Yes, our Xanthan Gum is Kosher certified, which means it meets strict dietary laws and is suitable for those who observe kosher eating practices. This certification provides reassurance to consumers who prioritize dietary restrictions and ensures that the product adheres to high quality standards, making it a reliable choice for holiday baking and everyday culinary needs. -
Question:
Can I use Xanthan Gum to thicken sauces and gravies?
Answer: Yes, Xanthan Gum is an excellent agent for thickening sauces and gravies. When whisked in, it can provide a smooth texture without the need for prolonged cooking. Simply add it to your sauce while stirring for instant thickening. This is especially beneficial for quick meals, where you want to achieve a satisfying consistency without too much effort. -
Question:
Where can I buy Xanthan Gum in Belize?
Answer: You can buy Xanthan Gum at Ubuy in Belize. Ubuy offers a variety of health foods and cooking essentials, ensuring that you can easily find high-quality products like our Non-GMO Xanthan Gum, perfect for all your culinary needs.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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12 June 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BZD 52
Order now and get it around Wednesday, July 22
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Features & Benefits
- Non-GMO, vegan, and gluten-free.
- Ideal thickener for sauces, soups, and dressings.
- Perfect for gluten-free baking with alternative flours.
- Enhances texture in foods like bread, pizza, and cookies.
- Useful in DIY cosmetics for a consistent texture.
- Proudly made in the USA.
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