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Item #:
183814978
Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder 1 LB Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves
89% of respondents would recommend this to a friend
Item #:
183814978
BZD 49
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Order now and get it around Thursday, September 24
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Essential for Gluten-Free Baking: Improves the structure of gluten-free bread, cakes, and pastries by providing elasticity and moisture retention.
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What Stands Out
Food Grade Quality
Coolinario's CMC powder is food grade, ensuring safety and quality for baking, beverages, and ice cream, making it a reliable choice for home cooks and professionals alike.
Versatile Applications
This thickener and stabilizer enhances texture and viscosity in various recipes, from baked goods to ice creams, providing versatility that addresses multiple culinary needs in one product.
Improved Texture
Coolinario's CMC powder significantly improves the texture of food products, ensuring a creamier and more enjoyable experience in ice creams and other dishes, setting it apart from conventional thickeners.
Product Details
| Brand | Coolinario |
| Specialty | Food grade |
| Material Feature | Gluten Free |
| Unit Count | 16.0 Ounce |
| Number of Items | 1 |
| Package Dimensions | 9.96 x 5.12 x 1.5 inches (25.3 x 13 x 3.8 cm); 15.52 ounces (439.99 grams) |
Who Should Buy?
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Bakers
Ideal for bakers looking to enhance texture and moisture retention in their baked goods for better quality.
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Ice Cream Makers
Perfect for home ice cream makers wanting to achieve a creamy, stable texture in frozen desserts.
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Catering Professionals
Useful for catering services needing food stabilizers to maintain consistency in sauces and dressings during events.
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Health-Conscious Users
Not suitable for users seeking all-natural products due to its synthetic nature and food processing attributes.
Product Description
Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder 1 LB Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Coolinario Carboxymethyl Cellulose (CMC) Powder used for?
Answer: Coolinario Carboxymethyl Cellulose (CMC) Powder is a versatile food-grade thickener and stabilizer, ideal for a variety of applications including baking, beverages, and ice cream. It helps improve texture and consistency, providing a creamy mouthfeel in ice creams and smoothness in sauces. When added to baked goods, it enhances moisture retention, ensuring softness even after baking. For beverages, it helps to stabilize emulsions, preventing separation and maintaining an appealing appearance. -
Question:
Is Coolinario CMC Powder safe for consumption?
Answer: Yes, Coolinario CMC Powder is food-grade, making it safe for consumption in food preparation. It is widely used in the food industry, recognized for its non-toxic nature. This powder is derived from cellulose, a natural polymer found in plant cell walls, ensuring that it aligns with food safety standards. It's commonly used in processed foods as a stabilizer and thickener, making it a reliable choice for home cooks and professional chefs alike. -
Question:
How should I use CMC Powder in my recipes?
Answer: To use CMC Powder effectively, mix it with dry ingredients before adding liquids to avoid clumping. Generally, a small amount (typically 0.5% to 2% of the total weight of your recipe) is sufficient, depending on desired thickness. For ice creams, mix it with your base ingredients to achieve a smooth texture, and in sauces, it can be dissolved in cold water to create a slurry before heating. This versatility allows for easy integration into various recipes. -
Question:
Can CMC Powder be used in vegan recipes?
Answer: Absolutely! Coolinario CMC Powder is plant-based, making it an excellent thickening option for vegan recipes. It works beautifully in dairy-free ice creams and vegan sauces, providing a creamy texture without animal products. Its stabilizing properties are ideal for plant-based milk alternatives and can enhance the consistency of smoothies and protein shakes, contributing to a rich, satisfying mouthfeel. -
Question:
What are the benefits of using CMC Powder in baking?
Answer: Using CMC Powder in baking improves texture and moisture retention, ensuring your baked products remain soft longer without drying out. It helps to stabilize dough, which is particularly useful for gluten-free baking, enhancing the structure of breads and pastries. Additionally, it can enhance the rise of baked goods, producing a lighter and fluffier texture, making it a sought-after ingredient for many bakers. -
Question:
Is CMC Powder suitable for gluten-free diets?
Answer: Yes, Coolinario CMC Powder is gluten-free and is an excellent additive for gluten-free recipes. It acts as a binding agent, which can help replicate the textures typically provided by gluten in traditional baking. This makes it ideal for those with gluten sensitivities, as it aids in achieving a consistent texture in products like gluten-free bread, cakes, and other treats without compromising on taste or quality. -
Question:
Can I use CMC Powder for thickening sauces?
Answer: Definitely! CMC Powder is perfect for thickening sauces due to its excellent water retention properties. To use it in sauces, dissolve the powder in a small amount of cold water to create a slurry before adding it to the hot mixture. This will ensure a smooth incorporation without clumping. It is especially useful for gravies, dressings, and marinades, allowing you to achieve your desired thickness effortlessly. -
Question:
Does CMC Powder alter the flavor of my food?
Answer: No, Coolinario CMC Powder is tasteless and odorless, meaning it will not alter the flavor of your dishes. It functions purely as a thickening and stabilizing agent. This allows you to use it in various recipes without worrying about undesired taste changes. It enhances texture while preserving the original flavors of your ingredients, making it easy to incorporate into a variety of culinary creations. -
Question:
How should I store CMC Powder for longevity?
Answer: To ensure the longevity of Coolinario CMC Powder, store it in a cool, dry place in an airtight container. Keep it away from moisture and heat sources, as these can cause clumping and spoilage. Proper storage will maintain its effectiveness as a thickener and stabilizer. With correct handling, CMC Powder can last for extended periods, allowing you to use it in various recipes whenever needed. -
Question:
Where can I buy Coolinario Carboxymethyl Cellulose - CMC Powder in Belize?
Answer: You can purchase Coolinario Carboxymethyl Cellulose - CMC Powder from Ubuy in Belize. Ubuy offers a convenient platform to find this food-grade thickener and stabilizer, making it easy for you to add it to your collection of baking and cooking essentials.
Coolinario Thickeners Editorial Review
**** The Coolinario Carboxymethyl Cellulose (CMC) powder has garnered positive feedback from customers, who appreciate its versatility as both a food-grade thickener and a crafting adhesive. Users have found it especially useful in baking, where it helps to maintain freshness in frozen items like pasta and cookies. Many bakers note that CMC enhances moisture retention, allowing doughs to hold together better, particularly in gluten-free recipes. With its ability to blend seamlessly into liquids without clumping—a common issue with flour—it's seen as a convenient substitute that can enhance the texture of various baked goods. In crafting applications, this CMC powder has proven to be a strong adhesive for paper and cardboard projects. Users report being pleasantly surprised by its bonding strength, comparable to methyl cellulose. However, it does require a longer setting time, which can be inconvenient for projects that need immediate support. Despite this, the flexibility and adjustability of the mixture—allowing for different thicknesses—has been appreciated by users engaged in paper mache and other cardboard crafts. Customers also highlight the longevity and storability of CMC, as it doesn't spoil easily and can be stored at room temperature for an extended period. However, there are concerns regarding mold growth in high humidity conditions, similar to issues experienced with other cellulose-based products. While it’s yet to be commonly recognized for certain applications like bookbinding, the overall sentiment suggests that this CMC powder is a reliable addition to any baker’s pantry or crafter’s toolkit. **
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Pros
- Versatile uses in baking and crafts
- Enhances moisture retention in baking
- Seamless mixing in liquids without clumping
- Strong adhesive for paper and cardboard
- Long shelf life and easy storage
Cons
- Longer setting time when used as an adhesive
Platform Trust & Buyer Confidence
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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BZD 49
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Features & Benefits
- Thickens and stabilizes recipes, improving texture and viscosity.
- Ideal for gluten-free baking, enhancing the structure of baked goods.
- Prevents ice crystallization in frozen desserts for a creamy texture.
- Easy to use; dissolves quickly in both hot and cold liquids.
- Ensures consistent thickness and prevents ingredient separation.
- Storage-friendly when kept in an airtight container away from moisture.
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