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MARUFUKU From Japan Authentic Shoyu Koji (Soy Sauce Koji) - Premium Fermented Double Umami Paste & Meat Tenderizer | Traditional Fermented Seasoning,
BZD 60
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Level up your kitchen game with our Shoyu Koji. This isn't just a seasoning; it's a gluten-free umami bomb that makes everything taste gourmet.
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What Stands Out
Product Details
| Package Dimensions | 6.69 x 3.94 x 0.79 inches (17 x 10 x 2 cm); 10.58 ounces (299.94 grams) |
| Manufacturer | MARUFUKU |
| Units | 10.6 Ounce |
| Flavor | Shoyu Koji (Soy sauce Koji) |
| Brand Name | MARUFUKU |
| Container Type | Bag |
| Cuisine | Japanese |
| Item Package Weight | 300 Grams |
| Unit Count | 10.6 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 300g |
Product Description
MARUFUKU From Japan Authentic Shoyu Koji (Soy Sauce Koji) - Premium Fermented Double Umami Paste & Meat Tenderizer | Traditional Fermented Seasoning, All-Purpose, 300g (10.58oz)
Customer Questions & Answers
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Question:
Is Shoyu Koji gluten-free?
Answer: Yes, it is made with wheat-free Tamari and is naturally gluten-free. -
Question:
How do I use Shoyu Koji?
Answer: You can marinate meats, use it as a dressing, or serve it as a dip. -
Question:
What are the benefits of using Shoyu Koji?
Answer: It adds rich flavor, tenderizes meat, and is a healthier alternative to regular soy sauce.
MARUFUKU Seasoning Mixes Editorial Review
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BZD 60
Order now and get it around Wednesday, July 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Exceptional umami flavor enhances all dishes.
- Natural meat tenderizer for juicy and flavorful proteins.
- Versatile paste for marinating, dressing, and glazing.
- Low sodium alternative to soy sauce for healthier cooking.
- Made with only 2 clean ingredients for trusted purity.
- Crafted with traditional Japanese techniques for authentic quality.
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