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Almond Flour 1KG – Extra Fine - Finely Ground Almonds 1 KG Meal Premium Natural Blanched Powder Low Carb Gluten Free Baking Primal Keto Bread Paleo
BZD 62
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What Stands Out
Product Details
- Extra fine almond flour made from finely ground almonds
- Perfect for vegan substitute and gluten-free baking in cakes and muffins
- Suitable for low carb, paleo, and primal diets
- Premium quality blanched ground almond flour available in bulk packaging
- Packaged in retail packaging, resealable pouch, or labeled clear polybag
- Safety warning: Small children can choke on nuts
| Product Dimensions | 30 x 20 x 4 cm; 1 kg |
| Manufacturer | PURIMA |
| Country of origin | España |
| Brand Name | PURIMA |
| Allergen Information | Contains: Cereals containing Gluten, Peanuts, Soy, Sulphites, Tree Nuts |
| Specialty | Halal, No Genetic Engineering, No preservatives, Vegan, Vegetarian |
| Diet Type | Halal, Keto, Paleo, Plant Based, Vegan |
| Item Form | Powder |
| UPC | 721782306240 |
| Global Trade Identification Number | 00721782306240 |
| Country of Origin | España |
| Cuisine | French cuisine |
| Item Type Name | Ground Almonds Flour Meal |
| Item Weight | 1 Kilograms |
| Item Package Weight | 1.21 Kilograms |
| Number of Items | 1 |
| Unit Count | 1000.0 gram |
| Size | 1 kg (Pack of 1) |
Who Should Buy?
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Bakers
Ideal for those looking to create gluten-free and low-carb baked goods with a nutty flavor and fine texture.
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Health Enthusiasts
Perfect for individuals following a paleo, keto, or vegan diet seeking nutritious and low-carb ingredient options.
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Meal Preppers
Beneficial for those preparing healthy meals in bulk, utilizing almond flour for a variety of versatile recipes.
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Gluten Avoiders
Not suitable for those with nut allergies, as almond flour could trigger allergic reactions and is not gluten-free.
Product Description
About This Item
If you're looking for a versatile and healthy alternative to regular flour, then our Almond Flour 1KG – Extra Fine by PURIMA is a must-have in your pantry. Made from finely ground almonds, this premium natural blanched powder is the perfect ingredient for all your low carb, gluten-free, primal, keto, bread, and paleo diets. Our Almond Flour is sourced from high-quality almonds and is finely ground to an extra fine consistency, giving your baked goods a light and fluffy texture.
It has a delicate, nutty flavor that adds a delicious richness to your favorite recipes. This convenient 1KG bulk packaging is perfect for those who love to bake or follow special diets. You can use it as a one-to-one substitute for regular flour in your favorite recipes, including cookies, cakes, muffins, and more. It's also a great option for breading chicken or fish, adding a crispy and nutty coating. Not only is our Almond Flour delicious and versatile, but it's also packed with nutritional benefits.
It's low in carbs, making it ideal for those following a keto or low carb diet. It's also gluten-free, making it suitable for individuals with gluten sensitivities or those who follow a gluten-free lifestyle. Plus, it's vegan-friendly, as it doesn't contain any animal products. Please note, as with any nuts, there is a potential choking hazard for small children, so please ensure it is kept out of their reach. Upgrade your baking and cooking with our premium Almond Flour 1KG – Extra Fine by PURIMA.
Whether you're looking to add a healthy twist to your favorite recipes or follow a specific dietary plan, our almond flour is the perfect choice. Order now and experience the exceptional quality and flavor of this bulk-packaged almond flour.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is the almond flour suitable for vegan and gluten-free diets?
Answer: Yes, it is perfect for vegan and gluten-free baking. -
Question:
Can the almond flour be used in low carb and Paleo diets?
Answer: Absolutely, it is a good substitute for low carb, Paleo, and Primal diets. -
Question:
How can the almond flour be combined with vital wheat gluten?
Answer: You can add vital wheat gluten to improve bakery rise and texture. -
Question:
Is this product finer than ground almonds?
Answer: Yes, this product is much finer than ground almonds. The size specifications for each grain are equal to or less than 1.4 mm for 95% of the material. -
Question:
Is this flour extra fine as says on the packet?
Answer: Yes, this flour is extra fine. The size specifications for each grain are equal to or less than 1.4 mm for 95% of the material. -
Question:
Can anyone confirm that this is actually super fine or is it just ground almonds?
Answer: This almond flour is made from almonds ground really fine to powder, resulting in a lovely fine flour. While there is no sight of almonds, you can taste a hint of almonds when you've baked with it. -
Question:
Has this flour been defatted?
Answer: If it doesn’t say so on the packet, then it is unlikely to be defatted. The process of defatting is not typically used. This flour is suitable for a keto diet without being defatted. -
Question:
Is it made from blanched almonds?
Answer: Yes, it is made from blanched almonds. -
Question:
Is this actually flour or just ground almonds?
Answer: This is almond flour, which means whole peeled almonds are ground to a fine flour. It has the same texture as ground almonds but doesn't taste strongly of almonds.
PURIMA Flour Editorial Review
The Almond Flour 1KG offers a premium quality alternative for those pursuing low carb, gluten-free, or paleo diets. Users appreciate its ultra-fine texture, which not only enhances the overall aesthetic of their baked goods but also ensures a smooth Consistency in recipes. The product is favored by home bakers seeking to create keto-friendly versions of traditional flour-based recipes, with many customers reporting successful outcomes in preparing items such as bread, cookies, and pancakes. Feedback frequently highlights the nutty flavor that this almond flour imparts, enhancing the taste of baked goods while maintaining the desired moistness and rich texture that almond flour is known for. Users have noted its versatility beyond baking, using it in savory dishes and as a thickening agent, making it a multifaceted addition to their kitchen. Customers also point out that the almond flour behaves Consistently well in various types of recipes, minimizing kitchen frustrations typically associated with gluten-free baking. However, some users recommend adjusting moisture levels when substituting almond flour for traditional wheat flour, as the former can absorb more liquid. Overall, the customer experience with this almond flour has been overwhelmingly positive, with many reviewers expressing satisfaction with its performance and taste in baking. ###
Customer Reviews & Ratings
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5 Star
78%
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4 Star
14%
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3 Star
5%
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2 Star
1%
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1 Star
2%
Review this product
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Pros
- Ultra-fine texture for smooth Consistency in recipes
- Enhances flavor of baked goods with a nutty taste
- Versatile for both sweet and savory dishes
- Reliable performance in gluten-free baking ###
Cons
- May require adjustments in moisture levels when replacing traditional flour
Platform Trust & Buyer Confidence
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Product Price History
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BZD 62
Order now and get it around Thursday, August 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Premium quality blanched ground almond extra fine flour
- Perfect for vegan, gluten-free, low carb, Paleo, and Primal diets
- Ideal for baking cakes and muffins
- Can be combined with vital wheat gluten to improve bakery rise and texture
- Great value with bulk bag option
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